Château Cantegril Sauternes White
Discover Château Cantegril Sauternes White, a wine that encapsulates the essence and vitality of Barsac's limestone terroir. Each bottle is the result of careful manual harvesting, with rigorous selection, ensuring the capture of the excellence of each grape variety and plot. Fermentation takes place in barrels, followed by meticulous pre-assembly three months after harvest, and the wine matures in barrels for 12 months.
This Sauternes stands out for its rich balance, presenting a palate where nectarines and peaches intertwine with toasted almonds and tobacco nuances. The spices of saffron and white pepper add a distinctive touch, elevating it to a high quality level. Château Cantegril Sauternes White is a work of wine art, promising to seduce with its elegance.
Marques de Casa Concha Chardonnay White
Aged for 12 months in French oak barrels (18% new) and aged for 1 month in the bottle. It has a light and bright yellow color. It combines richness with elegance and vitality. Aromas of ripe white fruit such as pear, accompanied by white flowers, roasted hazelnut and mineral notes. It is moderately concentrated with a silky texture.
Marques de Casa Concha Cabernet Sauvignon Red
Gerard Bertrand Gris Blanc Rose
The grapes are picked by hand and pressed directly. All handling is carried out in a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation, which is carried out at low temperatures (15-18ºC). Aging on fine lees for several weeks before bottling. Pale pink color with shades of gray and white. On the nose, aromas of red fruits mix with aromas of small red fruits. In the mouth, a slight pearl gives the wine all its freshness and enhances the fruit.
Joseph Drouhin Bourgogne Laforet Chardonnay White
Château L’Hospitalet Grand Vin Red
Domaine Bonnard Sancerre White
Bottega Pinot Grigio White
Bright color, straw yellow with copper reflections. Elegant and refined aroma, with delicate floral notes of elderflower and acacia, and fruity aromas of pear and peach. Pleasant almond note on the finish. Dry, fresh palate, with acidity perfectly balanced with the good structure and smoothness of this variety.
Mio de M.O. Reserva Toro Red
Chateau Roubine Cru Classé Premium Magnum Rose
A wine with the colors of the sun and the aromas of Provence (in France), Château Roubine Premium Rosé respects the winemaking tradition of the region, using the most modern winemaking techniques. In this reference, the 6 most emblematic rosé varieties of Provence are used to create a unique blend, resulting in a delicate, very aromatic and elegant wine. On the nose, it is expressive and reveals floral notes (jasmine and rose) and spices (white pepper). It has a delicate palate, with a beautiful aroma, unique to the Côtes de Provence. The black Grenache fulfills its role wonderfully between a broad bouquet (small red fruits) and a mineral finish.
Chateau Roubine Cru Classé Premium Rose
A wine with the colors of the sun and the aromas of Provence (in France), Château Roubine Premium Rosé respects the winemaking tradition of the region, using the most modern winemaking techniques. In this reference, the 6 most emblematic rosé varieties of Provence are used to create a unique blend, resulting in a delicate, very aromatic and elegant wine. On the nose, it is expressive and reveals floral notes (jasmine and rose) and spices (white pepper). It has a delicate palate, with a beautiful aroma, unique to the Côtes de Provence. The black Grenache fulfills its role wonderfully between a broad bouquet (small red fruits) and a mineral finish.
Vincent Girardin Meursault Premier Cru Les Perrières White
The grapes are picked by hand and sorted twice. They are lightly pressed in a pneumatic press at low pressure to obtain a slow extraction. After a gentle extraction of the must, the wine is placed in 228 liter French oak barrels (25% new oak) for alcoholic and malolactic fermentation with wild yeasts for 16 months.
The wine is placed in stainless steel to make the mixture. A complex wine that mixes powerful and mineral aromas.
Vincent Girardin Bourgogne Cuvee Saint-Vincent Chardonnay White
Domaine Bohrmann Saint-Aubin Premier Cru “En Remilly” White
This land is a family area under the Belgian flag. These young producers, who started in 2002, have 12 hectares of vineyards. Sofie Bohrmann, owner and manager, manages the promotion and sale of wines. Dimitri Blanc, manager, is responsible for growing the vines, vinifying and aging the wines. They are young in wine production, so the only solution to prove their credibility is to produce quality wines.
Hugel Riesling Grossi Laue
Grossi Laüe is Alsace's equivalent of Burgundy's Grand Cru or Germany's Grosses Gewächs classification, so it's basically the best of the best. This is a fabulous example produced from a selection of the best plots of the Hugel estate in the heart of Grand Cru Schoenenbourg, an area dedicated to Riesling for centuries. Incredible richness of honey with layers of citrus fruits and very subtle spices when it starts to open up. Delicious with food or on its own.
Don Melchor Red
The bunches were harvested manually, alcoholic fermentation carried out in stainless steel tanks for a duration of 9 days, with temperatures between 25°C and 26°C. At the end of the maceration period, each tank was uncovered, tasted and selected by the oenological and viticultural team of Viña Don Melchor, and then sent to French oak barrels for malolactic fermentation and maturation. It was again transferred to barrels to finalize its aging process before being bottled. Aging for 15 months in French oak barrels (71% new and 29% second use). Of deep violet color, with great intensity and aromatic complexity of red fruits accompanied by oral notes of violets and roses. In the mouth, it is a tasty wine, with a smooth attack, to show great freshness, along with the elegance and power characteristic of Puente Alto. It is a wine with a velvety texture, exuberant body and a very long and persistent finish.
Aalto Magnum Red
Dark purple wine, with aromas of intense fruit and wood in the background, bringing complexity without diminishing the sensation of freshness. The palate is broad, structured and elegant as befits such exceptional phenolic maturation, without hard edges and a tannin structure in perfect harmony with alcohol and acidity. .
Vernaiolo Chianti Rocca Delle Macìe Red
Villa Maria Pinot Noir Magnum Red
Vincent Fils Juliénas Red
Garrus Côtes de Provence Rose
Concentrated aromas and flavors of dried citrus, peaches and passion fruit give this rosé a powerful nose. Bright acidity with glazed pear and pineapple filling the mid-palate. Garrus's toasty notes are reminiscent of vintage Champagne without the bubbles. A long, vertical texture with a creamy finish that features rich, spicy notes. Powerful and elegant.
Rocca delle Macie Chianti Clássico DOCG Red
The grapes are selected and harvested by hand. The must undergoes maceration for 12 to 14 days, followed by malolactic fermentation. The wine is then aged in French oak barrels for a period of 6 to 10 months and further refined in the bottle. Bright ruby red color, intense and persistent bouquet with notes of wild fruits that combine well with the aromas released by the wood of the barrels. Tasty and full-bodied, it highlights the exceptional persistence of the bouquet. Contains sulfites.
Pio Cesare Barolo Red
Pio Cesare Barbera d’Alba Red
Originating from the family-owned wineries in Serralunga d'Alba (Ornato and Colombaro), Sinio (Val di Croce), Diano d'Alba and Treiso (Bongiovanni) and since the 2015 harvest from the recently acquired Monforte d'Alba (Mosconi) .Vinificado in stainless steel tanks. Maceration for 20-25 days. Aging in French oak barrels for 12 months and in small barrels. Barbera grapes from the Barolo and Barbaresco regions give our Barbera Clássico a great structure peculiar, full body, complexity, good character, ripe fruit, spices and a long life. Contains Sulfites.
