Rum

Discover Bumbu The Original, an exceptional rum originating from Barbados, the historic birthplace of rum. This elixir is the result of a tradition spanning more than 400 years in the art of distilling and blending, honoring the island's most emblematic export product. At Bumbu Rum Company, excellence is achieved by rigorous selection of the best sugar cane from the West Indies, ensuring a rum with a balanced and smooth flavor, rich in complexity. Bumbu The Original is inspired by the original recipes of 16th and 17th century sailors, enriched with native Caribbean spices, without artificial additives. Distilled in small batches and carefully blended by hand, Bumbu reflects the pure essence of the Caribbean spirit. Each sip of Bumbu takes you on a historic journey to the heart of the Caribbean, offering a unique experience that combines tradition, authentic flavor and superior quality. Bumbu The Original is truly a celebration of craft rum in its purest state.

Smooth, rich, and complex handcrafted rum created from scratch by the brand's master distiller, XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak barrels to achieve a perfectly balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where they have created a truly unique and unquestionably superior rum.

A super premium 7 year old rum produced sustainably and with zero sugar content. With 5 generations of family history, it is naturally aged without artificial ingredients, distilled using 100% renewable energy. A full-bodied rum with a long, smooth finish that lingers on the palate. It can be enjoyed in a Mojito or with mineral water or ginger ale.

Canerock Rum is aged for up to 3 years in oak and cherry barrels infused with natural spices such as Madagascar vanilla and Jamaican ginger, among many others. Straight from Jamaica to your shelf, Canerock is the Jamaican spiced rum that will set your cocktails and your soul on fire! Rich and complex with vanilla pastry notes, coffee beans, dark chocolate and coconut. Sweet caramel flavor, smooth spices and raisins, then allspice and delicate oak tannins developing with every sip. Warm and sweet finish at the same time with poppy seed pie, dark cherry, plum, coconut and fresh notes of mint, ginger and clove.

For five years, this rum ages in oak barrels so that, when ready to be enjoyed, it reveals its deep character. It reveals chocolate, spice, vanilla and toasted oak flavors and offers an extremely warm and smooth finish. Enjoyed pure or over ice, but its deep character leads it to combine with strong mixtures, spices and herbs.

Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years. Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months..

Clear and bright with dark mahogany highlights. The nose is marked by intense aromas against a warm background. Notes of roasted coffee and chocolate on a woody base, on a background of fruity notes, spices of dried fruits and nutmeg. Broad and rich flavor on the palate. Stone fruits come with strong, rounded notes of roasted coffee.

Depaz Port Cask Finish is matured for at least 8 years in specially selected small oak barrels. It is then finished for 11 months in Port wine casks that give it rich aromas of fig and cooked fruit. Delicately structured oak notes with vanilla, chocolate and ripe fruits. Soft oak flavor, followed by vanilla and chocolate pastry. Notes of mature Port develop, velvety with hazelnut, dried fruits, cocoa and rose jam. The finish reveals lingering notes of subtle jasmine, coffee and plum.