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Quinta do Gradil Colheita Tardia Branco
41,82 €
The grapes were harvested in early November, in the early morning hours to maintain aromatic freshness. Fermentation took place in a small stainless steel tank at a temperature of 12ºC. After fermentation, it aged for 6 months in a third-use French oak barrel before being bottled. It remained in the bottle for a further 6 months before being released to the market. Contains sulfites.
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Additional information
| Weight | 0,75 kg |
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| Year | |
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| Sulphites | |
| Alcohol content | |
| Volume | 0.375 |
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