Quinta do Gradil Maria do Carmo Red
Pre-fermentative maceration for 48 hours, followed by alcoholic fermentation for 8 days in tapered vats at a temperature of 25ºC. The aging took place in French oak barrels of 225 and 300 liters for 12 months. 100% Alicante Bouschet, is a wine different from the established standards, which does not follow rules or conventions, imposing, but at the same time distinct. Contains sulfites.
Quinta do Gradil Ganita Red
The grapes were vinified separately in 500L (Spin-Barrel) rotary barrels, with further aging for 12 months in 225L barrels of wood of different origins, and another 12 months of aging in the bottle where it continues to stand. On the palate one can feel deep aromas of bergamot, notes of mint (balsamic) and Chinese ink. The mouth reveals intense but very elegant tannins and well integrated into the wine's structure to provide an unforgettable and long finish. Contains Sulfites.
Quinta do Gradil Colheita Tardia White
The grapes were harvested in early November in the early hours of the morning to maintain the aromatic freshness. The fermentation took place in a small stainless steel tank at a temperature of 12ºC. After fermentation, it aged for 6 months in a French oak barrels of 3rd use, until bottled. He remained in the bottle, on stage, for another 6 months, until he left for the market.
Contains Sulfites.
Quinta do Gradil Reserva Red
Manual winemaking, carefully selected and 100% destemmed in the cellar. Fermentation took place in small stainless steel tanks, at a controlled temperature of 25ºC. After malolactic fermentation, it aged for 14 months in French oak barrels. Ruby color, wood berries, complex aromas with refined mint notes. full-bodied palate, perfectly matched tannins in balance with its acidity showing promising development in the coming years. deep and long finish. Contains sulfites.
Quinta do Gradil Reserva White
40% of the batch was fermented in new and used French oak barrels. The remainder fermented in stainless steel vats for 14 days. The wine fermented in barrels remained there for 7 months. A classic blend, with dried fruit and apricot from the French variety and citrus notes of orange and lemon from the Portuguese variety. Full body, discreet smoked, in a complex, intense and persistent, sophisticated and elegant set. Contains sulfites.
