Quinta Seara D’Ordens 20ª Vindima Red

After manual harvesting, the grapes are transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once at the cellar, the boxes are unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which are transported by gravity to a pneumatic press. After clarifying the must, alcoholic fermentation began in oak barrels at low temperatures of around 16ºC, in order to preserve all the varietal character of each variety. The alcoholic fermentation took place for approximately 20 days, where later the different components staged for 8 months with periodic bâtonnage. Menin Reserve White is a wine with a citrus yellow color and medium intensity. In terms of aroma, it is very elegant, highlighting the floral notes of white flowers, white pulp fruit (pear), green grapefruit and barrel spices reminiscent of brioche and white pepper. In the mouth, it is elegant, fresh and persistent.

The grapes were harvested manually into small boxes of 20 kg, with selection in the vineyard. The composition of the blend varies with the production of each variety in the vineyard. After total destemming, the grapes go to a traditional granite mill, where they macerate for about 48 hours, with temperature control. Fermentation is slow, under controlled temperature, and pumping over is done by foot treading. This wine ages for 1 year in used 225 and 500L French oak barrels. It presents a deep ruby color, with lilac hints. Complex aroma, with notes of wild berries and spices, showing a very present Touriga Nacional and well integrated barrel notes. In the mouth it is full and ripe, with firm but satin tannins. Contains Sulfites.

Deep ruby wine with floral notes well present, combined with the ripe fruit. Body wrapped, velvety and with fine tannins. It was aged in French and American oak barrels for 12 months. Contains Sulfites.