Vinha do Mouro Red
Discover the Vinha do Mouro Red, a distinguished wine from the vineyards of Estremoz, located at an altitude of 450 meters, benefiting from a continental Mediterranean climate with significant thermal amplitude during the maturation period. This climatic context contributes to the uniqueness and quality of this wine.
The grapes are handpicked in small 20 kg boxes. After total destemming, the grapes are foot-trodden in traditional lagares for three days with cold pre-fermentative maceration. Fermentation follows in stainless steel vats with controlled temperatures between 24-26ºC and pressing in wooden baskets with a vertical hydraulic press. About 15% of the blend matures for 12 months in new Portuguese oak barrels, giving it a unique structure.
Vinha do Mouro Red displays a medium intensity ruby color and offers an aromatic complexity that blends fresh red and black fruits with notes of spices and a slight vegetal touch. On the palate, it features a well-balanced structure, fine fruit, light and elegant tannins, and well-integrated acidity that ensures a vibrant and persistent finish. Ideal for pairing with rich and varied dishes, it should be served at a temperature of 16-18ºC.
Quinta da Rede Grande Reserva Red
Discover the Quinta da Rede Grande Reserva Red, a superior expression of Douro wines from the Lower Corgo sub-region. This wine is the result of a meticulous vinification process that includes total destemming, prolonged and gentle skin maceration, and alcoholic fermentation in robotic lagares at 26ºC.
After fermentation, the wine matures for 12 months in new French oak barrels, developing an intense garnet color with violet hues. On the nose, it displays a rich aromatic complexity with notes of wild berries, rockrose, and various spices, complemented by a captivating smoky touch.
On the palate, the Grande Reserva is profound and distinctive, full-bodied, with round and silky tannins and excellent acidic balance that brings freshness, reflecting the true character of the Lower Corgo. Perfect for pairing with meat stews, grilled veal, oven-roasted duck, and cured cheeses, it should be served at 18ºC.
Quinta da Rede Sousão Red
Explore the Quinta da Rede Sousão Red, a robust and full-bodied wine from the Douro region, Lower Corgo sub-region. Originating from vineyards on the slopes of the Serra do Marão at an altitude of 400 meters, this wine is purely made from Sousão grapes, known for their intensity and depth.
The vinification process includes total destemming and prolonged yet gentle skin maceration, followed by fermentation in mechanical lagares at 26ºC for 10 days. After fermentation, the wine matures for 16 months in new 500-liter French oak barrels, gaining unique complexity.
This red wine boasts an intense red color and deep aromas of wild berries, field herbs, and spices, with a light smoky touch from the barrel. On the palate, it offers juicy red fruit and solid tannins, complemented by excellent acidity that brings freshness and persistence. Ideal for pairing with fatty or well-seasoned meats like pork or goat, it should be served between 16ºC-17ºC. With potential to age for at least a decade, it is an excellent choice for maturing in your cellar.
Quinta da Rede Vinha da Seara Red
Discover the Quinta da Rede Vinha da Seara Red, an exquisite wine from the Douro, Lower Corgo sub-region. Originating from the slopes of Marão at an altitude of 450 meters, this wine is produced from a traditional blend of regional grape varieties, harvested in 'field blend'.
The vinification process includes total destemming and extended skin maceration, followed by alcoholic fermentation in robotic lagares with temperature control at 26ºC for 10 days. The wine matures for 14 months in new 300-liter French oak barrels, gaining complexity and refinement.
With a bright ruby color, Vinha da Seara displays an intense yet refined aroma, featuring high-quality red fruit complemented by notes of wet earth, rockrose, and spices. On the palate, it is elegant and delicate, with polished tannins, silky texture, and a freshness that promises to evolve in the bottle for decades. Ideal for pairing with lean meats such as chicken or veal, it should be served between 17ºC-18ºC.
Quinta da Fonte Souto Taifa White
Discover Quinta da Fonte Souto Taifa White, an exceptional wine expression originating in the Portalegre region, in Alentejo. Acquired in 2017 by the famous Symington family, the Quinta da Fonte Souto property proves to be this family's first winery project outside the Douro, standing out for its cool microclimate and unique soils that favor the production of distinct, high-quality wines.
Taifa White is a premium selection from the property, the result of a highly selective harvest from the oldest plots, with the aim of capturing vibrant acidity and perfect integration with new wood, promoting exceptional longevity of the wine. This wine is born from tradition and innovation, marking the beginning of a new era for Quinta da Fonte Souto.
Aged for 11 months in new French and Hungarian oak barrels, Taifa White has a seductive scent of honeysuckle, complemented by maritime notes and vanilla, and a rich palate with flavors of apricot, quince and touches of honey. The citrus acidity balances the rich texture, promising an elegant evolution in the bottle. Ideal for storing or enjoying now, this wine is perfect to accompany special moments or refined dishes.
Tiago Cabaço 3 Terroirs Superior Red
Tiago Cabaço 3 Terroirs Superior Red is a sublime tribute to the terroirs of three distinct properties in Alentejo: Herdade do Trocaleite, Vale Zebro and Herdade das Murças. This wine reflects the perfect union of selected grape varieties from each location, harvested at the peak of ripeness to guarantee a remarkable balance between alcohol, sugar and acidity.
Carefully vinified close to the vineyards, through gentle pressing and fermentation at controlled temperatures, the wine evolves in a seductive way. Grown in the Estremoz region, with strains ranging from 13 to 35 years old, the process includes fermentation in stainless steel vats and lagares, with foot treading, and a stage in French oak.
It has an intense ruby ​​color, revealing aromas of ripe fruit and spices, complemented by subtle notes of barrel. The palate is rich, marked by fine but robust tannins, which promise a long and elegant aftertaste. Tiago Cabaço 3 Terroirs Superior Red is, without a doubt, an authentic expression of Alentejo wine excellence.
Conde Vimioso The Winemaker’s Blend Red
Discover Conde Vimioso The Winemaker's Blend Red, a rare jewel of winemaking, born from the harmonious union between Touriga Nacional and Trincadeira. These grape varieties, carefully selected from Vinha do Convento, represent the heart and soul of this exceptional wine. A limited edition that enchants from the first glance, promising moments of pure pleasure, whether for immediate tasting or to enrich your cellar in the long term.
Grown in pebble soils, the grapes are meticulously harvested by hand from the chosen plots. After harvesting, they are cooled to 5ºC, de-stemmed and gently crushed. A careful pre-fermentation maceration precedes alcoholic fermentation under controlled temperature, culminating in a prolonged post-fermentation maceration. Each variety is vinified and matured separately, ensuring the purity and complexity of this blend.
With a deep ruby ​​color, Conde Vimioso The Winemaker's Blend Red exudes an intense aroma, intertwining black and red fruits with notes of wildflowers and a spicy touch. On the palate, it is concentrated, with complex and velvety tannins, balanced by a finely integrated acidity. This wine, with great aging potential, ends with an elegance and persistence that define its character. A true expression of oenological art.
Conde Vimioso Reserva Red
Discover Conde Vimioso Reserva Red, a prestigious wine that carries a historical legacy and a distinct identity. This wine is the result of a harmonious fusion between native and foreign grape varieties, a celebration of tradition rooted in the territory and ambitious innovation.
Grown in sandy soils enriched with pebbles, Conde Vimioso Reserva Tinto is harvested manually in 15 kg boxes to guarantee its superior quality. The grapes are carefully de-stemmed and crushed, followed by fermentation at a controlled temperature of 25º C, complemented by prolonged maceration. This process culminates in an 18-month aging period in new and second-year French oak barrels, refining its profile.
With an intense garnet color, this wine exudes minerality and rich aromas of plums, blackberries and spices. In the mouth, it is soft, endowed with robust tannins and a complexity that promises excellent aging potential. The elegance of this wine is highlighted by the fusion of red fruits with its structure and freshness, ending with persistent notes of black fruit. Conde Vimioso Reserva Red is an expression of refinement and elegance.
Quinta da Alameda Torreão Red
Discover Quinta da Alameda Torreão Red, an exceptional wine produced with the Touriga Nacional and Alfrocheiro grape varieties, which reflect the identity and elegance of Dão red wines.
Vinified using traditional methods, the grapes are harvested manually and subjected to careful maceration and fermentation. Part of the wine ages in used French oak barrels, acquiring complexity.
This red has a light color, characteristic of the Alfrocheiro grape variety. On the nose, floral and forest notes merge with red fruits and bergamot from Touriga Nacional. The wood is subtle, with nuances of dried fruits.
In the mouth, it is an elegant wine, with present but velvety tannins and an acidity that adds freshness. Intense and long lasting, Quinta da Alameda Torreão Red is a wine that enchants with its personality.
Caves Velhas Garrafeira Red
Discover Caves Velhas Garrafeira Red wine, an exquisite selection of Tinta Roriz, Alfrocheiro and Touriga Nacional grape varieties. This wine shines with an intense ruby ​​color and reveals in its aroma a rich tapestry of wild fruits, blueberries, ripe black plums and forest evocations. Subtle notes of cedar and pine needles add a layer of complexity.
With great concentration and a structure of dry tannins, it is equally elegant. A notable example from Dão, it promises a long and persistent finish. It pairs perfectly with traditional dishes, such as oven-roasted lamb, elevating any meal into a memorable gastronomic experience. A wine with aging potential, which will reveal itself even more surprising after a few years. An unmissable addition to your collection.
João Portugal Ramos Vinha do Lado Red
João Portugal Ramos Vinha do Lado Red is an authentic expression of winemaking excellence, the result of a careful and traditional winemaking process. The grapes, meticulously de-stemmed and manually selected, are subjected to the noble practice of foot treading in marble presses. This ancestral stage is followed by alcoholic fermentation in stainless steel vats, complemented by a 12-day post-fermentation maceration that extracts the depth of flavors.
Its maturation is carried out in half barrels of French and Hungarian oak, for first and second use, for a period of 12 months, ensuring the perfect fusion between fruit and wood, and giving the wine a rich and complex structure.
This wine shines with its intense color and seduces with opulent aromas of jam, ripe fruit, truffles and vanilla, which herald the richness of flavors to be discovered. In the mouth, the perfect balance is achieved with good acidity and soft but firm tannins, culminating in a prolonged finish that leaves a lasting impression.
João Portugal Ramos Vinha do Lado Red is, without a doubt, a distinct choice for those who appreciate wines with a strong and elegant character, a true tribute to the Portuguese winemaking tradition.
