Quinta do Vallado Adelaide Vintage 2014 Ruby
60% mixed old vines (from a vine under control by Quinta do Vallado in the Torto River Valley) and 40% Touriga Nacional from Quinta do Vallado. The grapes (50% of them with stems) were fermented during 4 days in presses with footfoot periodic. The wine aged for 20 months in stainless steel tanks. Deep and strong nose, with intense aromas of dark fruits. full bodied with ripe and smooth tannins. Excellent structure and complexity, with very long finish. Contains sulfites.
Quinta das Tecedeiras Touriga Nacional Red
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in barrels, we carry out a light fining and then bottling. The wine rested for 1 year before being marketed. Intense ruby color. Very appealing aroma, intense, fine and fragrant. Ripe red and black fruits stand out as well as floral notes supported by spicy nuances. Very soft attack, polished and elegant tannins. Dense, robust. Fruity explosion in the mouth. Long and compact finish. Contains sulfites.
Quinta das Tecedeiras Grande Reserva Red
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in granite vats with foot treading, stainless steel vats and new 500l French oak barrels. Each of these types of fermentation gives the wine a particular style. After aging for 19 months in barrels, we form the batch and carry out a light gluing prior to bottling. The wine rested for 1 year before being marketed. Deep ruby color, aroma Intense, complex and deep, developing in layers. Red fruits, bushy notes and spices. Soft attack, full-bodied, burst of fruit. It shows all its splendor in the mouth. Excellent texture, present but very fine tannins. Very long finish. Very gastronomic profile. Contains sulfites.
Soito Magnum Red
This wine expresses the personality of the terroir od Dão wines being elaborated from the Alfrocheiro, Jaen, Tinta Roriz and Touriga Nacional varieties, produced and vinified at Quinta do Soito. Demonstrates a red with bricky nuances. It has a delicate aroma with the expression of notes of very ripe red fruits, cassis and blackberry, married with a light touch of black pepper, cocoa and vanilla. It reveals a well structured body with firm tannins, good mouth volume, high refinement and persistence. Contains Sulfites.
Vinha de Reis Reserva Red
Classic winemaking. Fermentation at controlled temperature up to 28ºC for 6 days with slight post-fermentation maceration. 11 months aging in French oak. Visually clear, deep red color with purple highlights and some garnet nuances. In the aroma the presence of very ripe red and wild fruits, marrying with notes of spices of great elegance. Intense and deep flavor, structured and with a long aftertaste. Contains sulfites.
Vinha de Reis Red
With controlled temperature up to 28ºC for 6 days with light post-fermentation maceration. Aged for 9 months in French oak barrels. Wine with a limpid aspect, garnet red color. Aroma of red fruits. In the mouth it is fresh, fruity with an elegant structure. Persistent and exquisite finish. Contains sulfites.
Maria Izabel M. I. DOC Red
The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. Following selection on a mat of choice, 30% destemmed and 70% whole bunches were introduced into the vat, allowing the extraction of color and aroma compounds more smoothly during 3 weeks of alcoholic fermentation entirely in stainless steel vats, having completed the malolactic fermentation. in stainless steel. After aging 50% of used 4-year-old barrels of 400 L and 225 L of French oak, where it remained for 12 months. Wine with a deep ruby-violet color, aromas of rockrose surrounded by notes of forest fruits in a typical Douro setting. In the mouth seductive with some rusticity conferred by the stems of the grapes, combined with a more intense minerality resulting in a modern, long, fine and vibrant profile. Contains sulfites.
Quinta Maria Izabel Red
The harvested grapes were selected from the vineyard and then introduced into the vats with 40% destemmed and 60% whole bunches, allowing the extraction of color and aroma compounds more smoothly during 2 weeks of alcoholic fermentation entirely in stainless steel vats, having completed the malolactic fermentation in stainless steel. After aging 50% in used 3-year barrels of 400 L and 225L of French oak, and 50% in second-year barrels; where he stayed for 9 months. Filling and aging for 20 months in bottle. Wine with a ruby-garnet color, aromas of rockrose, red fruits with evolution to balsamic notes, light aroma of cedar, highlighting a spicy character. In the mouth velvety, long, fresh and careful. Classic cut wine. Contains sulfites.
Maria Izabel Sublime Red
The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. Followed by selection on a mat of choice, 30% with destemmed and 70% whole bunch were introduced into the vat, allowing the extraction of color compounds and aromas more smoothly during 3 days of alcoholic fermentation totally in stainless steel vats, being bled from each vat. a small volume of must completing both alcoholic and malolactic fermentation in used French oak barrels. Wine with an open ruby color, primary aromas of rockrose involved by notes of forest fruits in a set of fine cut, light fresh spice. In the mouth seductive with freshness, elegance, light salty, long – Burgundy Inspired Wine. Contains sulfites.
Maria Izabel Red
The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. Followed by selection on a mat of choice, 30% were introduced into the vat with crushing and 70% in whole bunches, which allowed the extraction of color and aroma compounds more smoothly during 3 weeks of alcoholic fermentation totally in stainless steel vats, having completed the malolactic fermentation in stainless steel. It was then aged for 75% in used 4-year-old barrels of 400L and 225L of French oak, where it remained for 12 months, with the remaining part of the batch aged in stainless steel vats. of wild fruits, in a typical Douro region with a fine cut, slightly spicy and fresh. In the mouth it is seductive, with rusticity conferred by the stems of the grapes, combined with a good minerality. Long, thin and vibrant profile. Contains sulfites.
Evidência Reserva Red
Caldas Vinhas Velhas Red
Manual harvest. Total destemming. Fermentation with temperature control. 3 days of maceration. Aging for 14 months in second and third year French oak barrels. ruby color. Aromas of blackberries, violets, pine bark and dark chocolate. Very elegant, complex and enveloping mouth, with black plums and very fine notes of coffee. Great class and elegance. Long finish. Contains sulfites.
Costa Boal Superior Red
Produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, harvested in Cabêda (Alijo) Cima Corgo and in Pocinho V.N. Foz Côa, Douro Superior. This Superior red aged in French oak barrels for between 16 and 18 months. It has a lively ruby color and complex aroma, large volume, lively acidity, very well integrated, and finely cut tannins. Its finish is very long, elegant and highly harmonious. Edition of 6000 bottles. Contains sulfites.
Alameda de Santar Parcelas Red
This wine is produced exclusively from Touriga Nacional grapes, an identity red variety of the Dão region. Grapes harvested manually, transported in 20 kg boxes to the winery located on the farm, with a very short transport time. Total destemming and fermentation in stainless steel vats at around 22ºC. Aging for 24 months in used French oak barrels, followed by aging in stainless steel for 12 months and 6 months in bottle. Touriga Nacional reveals all its finesse and elegance in this wine, with a discreet barrel involving notes of wild fruit, floral notes and delicate citrus. The taste is light and sophisticated, fruity and very fresh, thanks to the good acid balance. A classic Dão, with polished tannins and great freshness, full of character and a sense of origin. Contains sulfites.
Quinta Vale Dona Maria Vinha do Rio Magnum Red
The Quinta Vale Dona Maria Vinha do Rio is a wine with an intense color, with nuances of violet, purple and dark red. This wine has a complexity and an impressive elegance, that only a vine of 100 years can confer to a wine. There is a certain mature attitude of this wine, which shows aromas of raspberries, plums and black cherries, combined with fresh notes of stew, no taste too obvious direct, but which appears with an elegant discretion as one drinks wine and it evolves in the glass. Contains Sulfites.
Barão de Vilar Colheita 2005 Tawny
Barão de Vilar Colheita 2001 Tawny
Barão de Vilar Colheita 2000 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Barão de Vilar Colheita 1997 Tawny
