Quinta do Poço do Lobo Baga Pinot Noir Rose
After a very delicate pressing of the grapes, the must was fermented for 15 days in stainless steel vats at controlled temperature. This was followed by extraction with free yeasts, with re-fermentation taking place in a cellar for 25 days at 14 ºC, followed by a 60-month aging period in bottle on lees. Pink color defined with hints of onion skin, aromas of acidic red fruits, buttery notes, evident toasted notes and beeswax, among other aromatic notes of a rich and complex palette. It has great gustatory complexity, very fresh attack, and excellent texture. The mousse is creamy and has good gustatory persistence. Contains sulfites.
Luiz Costa Bruto White
After a very delicate pressing of the grapes, harvested between mid-August and the first days of September, the must fermented for 16 days in stainless steel vats at controlled temperature. The referral was carried out in a basement for 26 days at 15 ºC, followed by a 20-month bottle-aging period. Straw yellow color, aroma of citrus peel, dried flowers, light toast, butter cookie, and beeswax, among other aromatic notes of rich and complex palette. It has very fresh attack, and excellent texture. The mousse is creamy and has good taste persistence. Contains sulfites.
Messias Blanc de Blancs White
The unique characteristics in the grapes of the Chardonnay grape variety led to the inevitability of the production of this sparkling wine Blanc de Blancs of yellow color and medium intensity, fine bubble and persistent cord. The aroma proves to be delicate, where citrus notes are enveloped by the complexity of the "sur lies" basement stage recalling toasted bread and almonds. Mouth-proof with soft mousse and crunchy acidity, forming an elegant and very balanced set. Criterious selection of the grapes of a single plot cuiltivada in Qta do Valdoeiro. Soft pressing of whole grape and separation of the best fractions of tear wort. Fermentation in stainless steel vats at controlled temperature. Second fermentation in bottle according to the precepts of the traditional method. Extensive "sur lies" stage to achieve greater complexity and elegance. Contains sulfites.
Quinta do Valdoeiro Baga Arinto Bruto White
Quinta do Valdoeiro Baga Chardonnay Bruto Red
Pale gray pink color. Predominantly mineral aroma, with strong nuances of red fruit and bread notes. This sparkling wine with a fine bubble and sparse sparkling, shows a delicate mousse with a mild stimulus, reminiscent of cherries, strawberries and biscuits. Crunchy acidity, giving lightness to Boal. Contains sulfites.
Messias Garrafeira Magnum Red
Partial destemming of the grapes prior to their entry into the mill, where they were trampled on foot for 6 days. Finishing of the alcoholic fermentation in vinous French oak barrels.
The 2-years-wood stage in followed by another year of bottle tuning in the cave. Intense ruby color. Characteristic Atlantic wine, where balsamic nuances of resin and cedars are involved wirh iodized and saline sensations. Huge structure and great potential for aging. Contains Sulfites.
Quinta do Valdoeiro Cabernet Sauvignon Red
Frei João Colheita White
Frei João White made with grapes harvested at the ideal time of maturation were gently pressed in a pneumatic press and the must fermented in stainless steel vats at 16ºC. After alcoholic fermentation, battonage was carried out for 2 months. Citrus yellow color, intense aroma of fresh fruits with white pulp, citrus and flowers, complexed with subtle mineral nuances. It is distinguished by its excellent taste freshness and beautiful aroma. Contains sulfites.
Quinta do Valdoeiro White
Quinta do Valdoeiro Chardonnay White
Triunvirato nº7 Red
Grapes selected from the best plots of two properties of the Messias family – Douro and Bairrada. Manual individual harvesting, chosen berry by berry, followed by fermentation with indigenous flora in small presses without temperature control. Aging for 18 months in French oak barrels. Bright looking wine with an intense ruby color. At the moment the wine mainly reveals its beautiful youth. However, the complexity is already beginning to be revealed by the notes of spices and very fine black fruit. Mouth with enormous structure and powerful tannins, they give it a long and very pleasant finish. Contains sulfites.
Frei João Clássico Red
This wine originated in a plot of vines of the Baga variety, subject to very careful and rigorous cultural practices, taking into account the sensitivity of this variety. The grapes were hand-picked and carefully vinified with complete maceration, in a mill with a pneumatic crusher. After malolactic fermentation, the wine aged for 18 months in 500 liter French oak barrels and then 12 months in a cement vat, benefiting from the thermal inertia of this, as has always been a tradition in our house, to guarantee the natural stability of the wine. It was bottled, without being subjected to any clarifying or stabilizing treatment, and then aged in the bottle for 3 years. Ruby color, very fine and elegant, with notes of resins, pine needles, black fruits, dried figs, hay and spices, typical of the variety and complexed by nuances of wood. In the taste, the freshness, structure and olfactory-gustatory persistence stand out. In the mouth, the same aromatic sensations of direct nasal olfaction are perceived. Tannins present but tamed. Very suitable for bottle aging. Contains sulfites.
