Quinta do Poço do Lobo Baga Pinot Noir Rose
13,22 €
After a very delicate pressing of the grapes, the must was fermented for 15 days in stainless steel vats at controlled temperature. This was followed by extraction with free yeasts, with re-fermentation taking place in a cellar for 25 days at 14 ºC, followed by a 60-month aging period in bottle on lees. Pink color defined with hints of onion skin, aromas of acidic red fruits, buttery notes, evident toasted notes and beeswax, among other aromatic notes of a rich and complex palette. It has great gustatory complexity, very fresh attack, and excellent texture. The mousse is creamy and has good gustatory persistence. Contains sulfites.
In stock
SKU:
7331151
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Related products
Kompassus Bruto Rose
17,86 €
Harvest the last week of August. Balanced maturation, with 3-pass harvest. Fermentation at controlled temperature 14ºC. Grapes transported in perforated boxes of 15 kg. Dehydrated grapes followed by skin maceration. Pressing and fermentation in stainless steel. Stage on lees about 4 years. Dégorgement without added sugar - Brut Nature. With Baga and Touriga, it has a beautiful color of onion peel and a very fine, expressive but at the same time delicate aroma, with wild berries. The aromatic delicacy contrasts with the explosive mouth, resulting in a sparkling full of luster and flavor. Contains sulfites.
Filipa Pato 3B Extra Bruto Rose
13,35 €
Quinta das Bágeiras Bruto Natural Rose
9,69 €
The grapes of this sparkling wine are obtained from a second vintage of the most suitable vineyards to create Baga grapes for a rosé sparkling wine. It is vinified from open spout, the wort being placed in small decanters of 1m³ where it remains between 24 to 36 hours to make the decanting through natural precipitation. At the end of this process, the wort is transferred to stainless steel tanks where it ferments, with a temperature control made with cooled water drop. It is bottled the year after harvest. It is a sparkling traditional method, fermented in bottle, with the remuage done by hand in wooden desks. Being a natural brute, it has no added sugar in the expedition liqueur. Contains sulfites.
Campolargo Bruto Rose
15,87 €
Total destemming followed by decantation and alcoholic fermentation in stainless steel tanks with temperature control. Second bottle fermentation (classic method) with minimum stage of 12 months. Pale salmon color, with very good aroma, full of elegant fruits, with notes of cherry and raspberry. Very fine palate in the mouth, delicate mousse, dry and fresh. Balanced and brilliant finish. Contains sulfites.
Dinamite Super Reserva Rose
13,49 €
Total destemming, smooth pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method. Aged for 36 months in the bottle. Light salmon color. Fresh fruity aroma with strawberry and currant in evidence. On the palate the blister is thin and abundant. Fresh and delicate flavors in a creamy and persistent finish. Contains sulfites.
Sidónio de Sousa Brut Nature Rose
10,47 €