Série Ímpar Sercialinho White
Série Ímpar Sercialinhon is the first episode of this series, which debut takes us to Bairrada, Quinta de Pedralvites, and features António Braga in the lead role. The winemaker, who today divides his time between 4 regions from north to south of the country, was the first to respond to the challenge. A classic-modern wine that reflects Bairrada terroir on the one hand through its vibrant acidity, texture and gastronomic profile, while presenting its character and personality in a contemporary way without being bound by trends. Contains Sulfites.
GIZ Vinha das Cavaleiras Red
The grapes that make up this wine were destemmed and fermented in an open press with manual treading. Malolactic fermentation and prolonged aging of 20 months in new (70%) and used barrels, both French oak. Wine naturally stabilized during prolonged aging in barrel. 1400 bottles were produced. Complex and well-defined aroma, with notes of ripe cherry, blueberry and light floral traces. Cedar, forest floor, tobacco box and spice add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine, with a long and persistent finish. Contains sulfites.
GIZ Vinhas Velhas Rose
Lightly pressed grapes with whole bunch. The resulting must was fermented in used barrels, followed by regular batonnage until the date of bottling. Tartaric and protein stabilization achieved naturally during an extended 10-month aging in a barrel. 1440 bottles were produced. Aromas of red, floral fruit. Suggestions of vanilla, brioche and spice add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine. Contains sulfites.
GIZ Vinhas Velhas White
Grapes from different plots and varieties pressed together, with whole bunch. Resulting must fermented in used French (70%) and American (30%) oak barrels, followed by regular batonnage until the date of bottling. Tartaric and protein stabilization achieved naturally during a prolonged 9-month aging in a barrel. 1800 bottles were produced. Citric and floral aromas, reminiscent of orange blossom and lime. Suggestions of vanilla, spice and beeswax add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine, the result of the perfect maturation of the grape during the harvest and the long aging in barrel. Contains sulfites.
Campolargo CC & CP Bruto White
Hazelnut aroma, cut by a light note of resin and pine needles, some balsamic, biscuit. The mouth is creamy and textured, with a very fine bubble, nuances of dry vegetable, ripe citrus fruit, ginger, very solid and imposing. An austere, vigorous sparkling wine, but at the same time very elegant and sophisticated, with a long finish full of character. Contains sulfites.
Filipa Pato 3B Extra Bruto Rose
Filipa Pato 3B Blanc de Blancs White
The grapes after being harvested by hand are gently pressed in a vacuum press. After a slight decantation, the must fermented with native yeasts in a 650-liter hull and stainless steel tanks at below 16ºC. The 3B (Baga and Bical from an Atlantic region started by B ...) was born from the desire to create a traditional method, aromatic, refreshing, honest and elegant based on the native grapes of vines that respect the farming tradition of the region. Contains sulfites.
Dinamite Brut Nature Blanc de Blancs White
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method. Aged for 48 months in the bottle. Straw yellow color. Fresh aroma with intensity. Of great elegance, with the presence of fruits such as green apples and pineapples. Balanced and delicate palate, with fresh flavors and notes of nuts and chocolate chip cookies. Contains sulfites.
Quinta do Ortigão Cuvée Bruto White
Total destemming, soft pressing, natural static decanting, alcoholic fermentation at 16ºC, sparkling wine by the classical method and degorgement a la volé. Crystalline appearance with gas release, fine and persistent bubble. Defined citrus color, fruity aroma, discreet in white pulp fruits but persistent, nuances of nuts and light toasted. Fruity and fresh flavor and at the end elegant and harmonious. Contains sulfites.
São Domingos Elpídio Superior Bruto White
This Sparkling wine remains in the basement for 48 long months at a constant temperature of 12ºC. Chardonnay shows refinement and freshness, the Arinto with exquisite acidity evidences the potential of the sandy-clay soil of Vinha das Andorinhas located in the Pedreira de Vilarinho. To obtain the structure and preservation potential indispensable to this exceptional Superior Sparkling Wine, only the juices of the whole grape core are used after separation of the first and last extraction. The grapes are left to ferment for the first time, turning the juice into wine base. The permanence in cuba allows the development of the complexity of the aromas and the structure of Sparkling Superior ELPÍDIO. The elegance and delicacy of the aroma suggest soft notes of white flesh fruits, remembering pear and apple, with slight citrus fruit and some toasted. The persistence and creaminess revealed by the long stage, wrapped in perfect freshness and mousse, contribute to a deep and sophisticated finish. Contains sulfites.
