Quinta do Ortigão Reserva Red
Quinta do Ortigão Colheita Red
Quinta do Ortigão Sauvignon Blanc White
Marquês de Marialva Baga Cuvée White
Marquês de Marialva Baga Cuvée 2014, a Blanc de Noir where only 30% of the must flower was pressed, which had a minimum stage of 30 months, plus 3 months after degorgement, before being placed on the market. It is an elegant, sparkling sparkling wine with a fine, persistent bubble. In the nose it is rich, complex, insinuating notes of quince, cream of cassis, dried fruits and a notorious and charming toast. In the mouth, it assumes the freshness of the caste, the acidity, compensated with a wrapping mousse. It will be the most versatile of the sparkling Baga with the name Bairrada, because it combines a high gastronomic component with finesse and elegance that allows it to be a perfect companion for moments of leisure. Contains sulfites.
Marquês de Marialva Baga Bruto Rose
Total destemming, soft pressing, natural static settling. Alcoholic fermentation at 18ºC. Foaming by the classical method. Stage for 9 months in the basement and 1 month after degorgement. Crystalline appearance with fine and persistent bubble, defined pink color, intense aroma of fresh red fruits and jam. Fruity flavor, moderate freshness, pleasant volume in the mouth and followed by an elegant mousse and remarkable persistence. Contains sulfites.
Marquês de Marialva Blanc de Blancs White
Total destemming, soft pressing, natural static settling. Alcoholic fermentation at 18ºC. Foaming by the classical method. Minimum of 9 months in basement and 1 month after degorgement. Citrus color, with a defined and persistent bubble. Young aroma with nuances of toast and dried fruits. In the mouth it is fruity, fresh, crunchy mousse and good persistence. Contains sulfites.
São Domingos Lopo de Freitas 2016 Red
São Domingos Lopo de Freitas 2015 Red
Marquês de Marialva Edição Limitada 65 Anos Garrafeira 2001 Red
Kompassus Verdelho White
Pre-fermentative maceration in a controlled environment. Total fermentation and 7 months aging in used 400 liter barrels. Mysterious, subtle aroma, very fresh tropical note, grapefruit and vegetable. Taste of mouth, almost crispy, linear but with unusual power in this caste, ending with charming bitter. Super gastronomic. Contains Sulfites.
Kompassus Colheita Red
Kompassus Reserva Red
Sanitary healthy grapes with good tannins and acidity ratio. Very ripe and elegant tannins without exaggeration of alcoholic maturation. 18 months of aging in used 700 liter barrels. Made from old vines Baga with some Touriga Nacional. Very aromatic, with peppery notes and wild fruits. An elegant floral touch. Lots of flavour, fresh and firm. Very gastronomic. Contains sulfites.
