Marquês de Marialva Blanc de Blancs White

6,63 

Total destemming, soft pressing, natural static settling. Alcoholic fermentation at 18ºC. Foaming by the classical method. Minimum of 9 months in basement and 1 month after degorgement. Citrus color, with a defined and persistent bubble. Young aroma with nuances of toast and dried fruits. In the mouth it is fruity, fresh, crunchy mousse and good persistence. Contains sulfites.

In stock

Additional information
Weight 1,5 kg
Castes

Arinto

,

Bical

Tipo

Country of origin

Winery

Region

Sulfіtos

With sulfites

Alcohol Content

Volume

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