Campolargo Bruto White
After decantation, fermentation in stainless steel tank with controlled temperature. Second bottle fermentation (classic method) with minimum stage of 12 months. Citrus yellow color with attractive aroma and palate with good notes of sour apple and orange. Well structured end of the test, with the fruit expressive and always present, well balanced. Contains sulfites.
Campolargo Verdelho White
After decantation, fermentation in vats with controlled temperature. Small part fermented in barrel. Stage on thin lees up to 6 months. Scented in a mixture of dried flowers and field flowers, peach, all intense and expressive. Unctuous, complex, elegant, exuberant but without losing seriousness. Contains Sulfites.
Borga Bruto White
Doravante White
Doravante Red
Aliás White
Aliás Red
Outrora Red
Dinamite Blanc de Noirs Grande Reserva White
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method. Aged for 48 months in the bottle. Pale copper color. Intense and complex aroma, dry fruits, bread yeast stand out in an austere set. On the palate the blister is fine and abundant with smooth and creamy foam. Reveals freshness and persistence at the end. Contains sulfites.
Dinamite Super Reserva Rose
Total destemming, smooth pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method. Aged for 36 months in the bottle. Light salmon color. Fresh fruity aroma with strawberry and currant in evidence. On the palate the blister is thin and abundant. Fresh and delicate flavors in a creamy and persistent finish. Contains sulfites.
Hibernus Grande Cuvée Bruto Natural White
Elaborated according to the classic method, with bottle fermentation, just like the world's great sparkling wines. The base wine was partially fermented in oak barrels, which gave rise to a very distinct product. Its minimum stage on lees was 25 months. It is one of the very rare Portuguese sparkling wines, the date of which is shown on the packaging. Contains sulfites.
Quinta D’Aguieira Red
Located in Águeda, northeast of the Bairrada region, Quinta d'Aguieira features an incredible mosaic of micro-terroirs, painted over its 21 hectares. With the particularity that they originated in the riverbed, thousands of years ago, the soils of this farm are alluvial deposits and the subsoils of rolled pebbles, coarse sand and some clay. These soils, the starting point of everything and studied for years, showed us the best that could be extracted from them with the most adapted varieties. The best grapes picked by hand and selected, undergo a long maceration with temperature control. After a twelve-month aging in French oak barrels, bottling and aging in bottle followed for three years.
With a deep garnet color, Quinta D'Aguieira captivates by its aromatic intensity. The wild fruits and the fruit blend with the subtle notes of wood, enhanced by velvety tannins. Harmonious, elegant and complex, this wine is marked by its persistently long persistent finish, which makes us travel through time.
Contains sulfites.
