Caves São João 99 Anos de História Rose
The wine selected to portray the decade of 2010-2020 was a Rosé Pinot Noir from 2018 with Bairrada Denomination of Origin. This edition presents a theme alluding to the Higgs Boson, also called the God particle, which is an elementary particle, theoretically arising shortly after the Big Bang, discovered on March 14, 2013. Contains Sulfites.
Triunvirato nº6 Red
Very dense in color intensity. Nose austere, with mineral nuances, fresh vegetable and tar-like notes. Mouth with full palate, acidity that accompanies always the test and exquisite and prolonged finish. Store in a cool place with no thermal amplitudes. Portions of selected grapes between the three properties of the family Messias - Douro, Bairrada and Dão. Individual vintage manual, choose bago to bago, followed by fermentation in small mills without temperature control. Prolonged 24-month aging in French and American oak barrels. Stage in bottle since December 2010.
Contains Sulfites.
RarÃssimo By Osvaldo Amado Bairrada White
Total destemming, 4 hours pre-fermentative cold skin maceration. Alcoholic fermentation at 18ºC. 25% in new barrels, 25% in 2nd use barrels and 50% in stainless steel. 50% of the wine aged for 6 months in French oak barrels with soft toast.
Tasting notes: Intense citrus color. Nuances of tropical fruits, exotic notes and predominant in complexity notes. Complex, fresh, distinct mouth volume, intense and long persistence.
Gastronomic Suggestions: Go well with fish and meat on the grill, roasted or stewed, as long as they are lightly seasoned and well structured. Contains sulfites.
Sidónio de Sousa Special Cuvée White
Obtained without pressing of the grapes Bical, Maria Gomes and Arinto, created in Argilo-Limestone soils and Atlantic climate. It is a fruity, fresh sparkling with a ball that breaks down in the good and a fine acidity that gives it freshness. It accompanies fish dishes, seafood and Italian cuisine and white meats. Contains sulfites.
Sidónio de Sousa Reserva Magnum Red
Crushing with destemming and cooling of the grapes in the winery in small open wineries (a tank in which the grapes are squeezed, reducing them to liquid). Where the skin maceration begins and later the fermentation, without addition of enzymes and yeasts. The step is done manually with wood masses to increase a greater extraction of the vinous characteristics of the Baga variety. Contains Sulfites.
Sidónio de Sousa Merlot Red
Wine of intense ruby color, with young fruity aroma and nuances of wild fruits mixed with chocolate and toasted wood. In the mouth it is young, sofr, with some acidity and freshness. It is a full-bodied and powerful wine that fills the palate with intense aromas of spices and red fruits that the stage harmoniously joined.
Contains Sulfites.
Quinta do Ortigão Bruto White
Total destemming, soft pressing, natural static decanting, alcoholic fermentation at 16ºC, sparkling wine using the classic method and degorgement a la volé. Crystalline appearance with gas evolution, fine and persistent bubble. Defined citrus color, fruity aroma, discreet in white but persistent fruits, nuances of dried fruits, light toast and bakery aromas. Fruity and fresh flavor being at the end with a very elegant and harmonious mousse.
Quinta das Bágeiras Reserva Red
Some of its Baga grapes come from old vines, but in years when there is no red wine cellar and there is a red reserve, all the grapes from the old vines are intended for this wine. These grapes are fermented between 5 to 8 days in open winery and without destemming (the berries are not removed from the bunch). Then a reassembly is done with wood masses several times a day until they reach the correct intensity. Then the wine finishes the fermentation in old wooden barrels. While it rests it is cleaned and it stays in the same barrels about 18 months. It is bottled without any glue or filtration. All these processes are done manually. Contains Sulfites.
Quinta das Bágeiras Bruto Natural Rose
The grapes of this sparkling wine are obtained from a second vintage of the most suitable vineyards to create Baga grapes for a rosé sparkling wine. It is vinified from open spout, the wort being placed in small decanters of 1m³ where it remains between 24 to 36 hours to make the decanting through natural precipitation. At the end of this process, the wort is transferred to stainless steel tanks where it ferments, with a temperature control made with cooled water drop. It is bottled the year after harvest. It is a sparkling traditional method, fermented in bottle, with the remuage done by hand in wooden desks. Being a natural brute, it has no added sugar in the expedition liqueur. Contains sulfites.
Quinta das Bágeiras Bruto Natural Red
The grapes of the base wine of this sparkling wine are harvested with a moderate potential alcoholic strength. The must is taken from the mill and fermented in old wooden barrels, where it is at rest. While stall is cleaned and bottled in the year following the vintage. It is a sparkling traditional method, fermented in bottle, with the remuage done by hand in wooden desks. Being a natural brute, it has no added sugar in the expedition liqueur. Contains sulfites.
Quinta do Encontro Special Cuvée White
Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 18ºC. Sparkling by the classical method. Maturation: 48 months in basement and 3 months after degorgement. Tasting Notes: Crystalline with a persistent thin bubble and abundant crown, with citrine color defined. Complex, intense in dried fruits, biscuit, toasted cereal, toasted cereal and jelly of fruits of white pulp. Fruity, fresh, crispy sui generis mousse and long persistence. Harmonization: To celebrate life in moments of pure pleasure, or to accompany delicate delicacies. Contains sulfites.
Quinta do Encontro Preto Branco Reserva Red
An amazing wine. Black White because it is made with red grapes ( Baga and Touriga Nacional) and white (Bical), here in an association as unexpected as it is happy, interesting, along with floral and fruity nuances of good quality. Stiff profile in the mouth, with solidtannins, well structured, a very personalized, vigorous wine with refreshing acidity that prolongs the end. It is ideal to accompany matured cheeses and delicate cooking delicacies of Mediterranean, Chinese, Indian and African cuisine.
Ready to drink right now, it will evolve well in the bootle for 3 to 5 years after the date of harvest. Contains Sulfites.
São João Bruto White
São João Reserva Bruto White
Quinta do Poço do Lobo Reserva Rose
Quinta do Poço do Lobo Reserva White
Filipa Pato Dinamica White
Volúpia White
Low pressure pressing of whole grapes. Separate fermentation in a stainless steel tank, at a controlled temperature of 16ºC and without prolonged contact with the lees. All the grapes staged separately in stainless steel vats. Intense and complex aroma, in which the minerality predominates on the floral and citrine notes. Full and bulky in the mouth, with subtle acidity, it reveals the fruit in all its fullness, making it a unique quality set. Contains Sulfites.
São Domingos Baga Bruto White
Elegant aroma, dominated by floral and mineral notes involved in a light toast. The very fine bubble and the delicate mousse give this sparkling wine a lot of creaminess, revealing a delicate and distinct finish. A "blanc de noir" from the Baga variety born and raised in Bairrada. Another challenge with the São Domingos style and a variety of unique taste that is intended to inspire new directions. Hand-picked grapes and the usual rigor of bottle fermentation lead us to believe that this is a case of success. Contains sulfites.
São Domingos Meio Seco White
São Domingos Blanc de Blancs White
São Domingos Lopo de Freitas Bruto White
São Domingos Extra Reserva Bruto White
Aroma young, revealing a lot of freshness, with notes of apricot and pear. The presence of yeast is an indication of the classic process of foaming. Elegance in the mouth, lively and very complex, very fine bubble, all full of balance. Consensual and versatile for any time of the day or night. Contains sulfites.
São Domingos Bruto Red
São Domingos Rosé Bruto Rose
Messias Milésime Grand Cuvée Bruto White
Classic base wine vinification with temperature control during alcoholic fermentation. Second fermentation in bottle and stage according to the traditional method. Sparkling wine with a light citrus color, with lead tones, inducing greyish chromatic sensations, resulting from the red grape of the Baga variety, which together with Bical and Chardonnay complete the lot. The aroma is still quite young, highlighting fresh notes of lemon-like citrus fruits, surrounded by delicate nuances of bread dough and light toast. In the mouth it is very smooth and with a silky foam. Finishes long and fresh. Contains sulfites.
Marquês de Marialva Arinto Reserva White
Marquês de Marialva Blanc de Blancs Magnum White
Total destemming, natural static settling, pressing soft. Alcoholic fermentation at 18 ° C, followed by a second fermentation in a bottle (classic method). Of citrus, defined appearance and persistent bubble. The nose is young, with dry fruits and toasted nuances. In the mouth it is fruity, fresh with a crunchy mousse and good persistence. Contains sulfites.
Marquês de Marialva Baga Blanc de Noirs White
Total destemming, soft pressing, natural static settling. Alcoholic fermentation at 18ºC. Foaming by the classical method. Only 30% of the flower must was used. Minimum of 12 months in basement and 1 month after degorgement. Defined amber color with a very fine and persistent bubble. Aroma of marmalade, red fruit jelly, cassis, sugar cane molasses. In the mouth it is fruity with elegant mousse, moderate freshness and long persistence. Contains sulfites.
Marquês de Marialva Baga Reserva Red
Marquês de Marialva Grande Reserva Red
Marquês de Marialva Arinto Grande Reserva White
Total destemming, natural static defecation. 50% of the batch was fermented in new French oak barrels, the rest in stainless stell. Complex with an extraordinary volume of mouth, unctuous and with long persistence. Jellies of white pulp fruits, exotic fruits. Intense notes of oatmeal, vanilla, toasted cereal and soft caramel. Contains Sulfites.
Granjeio Blanc de Blancs White
Grande Borga Bruto Magnum White
Campolargo Termeão Red
Campolargo Calda Bordaleza Red
Total destemming and separate fermentation in small mills, with mechanical step. Malolactic fermentation in partially new French Oak wood and stage up to 18 months. Dark ruby color, dense, chemical and hot aroma with palate alive, rich in red fruits, spicy, seductive in silky texture. Long end of test with very good connection between Cabernet Sauvignon and Merlot and the joy conferred by Petit Verdot.
Contains Sulfites.
