Quinta das Bágeiras Reserva Red

Produtor Quinta das Bageiras

12,89 

Some of its Baga grapes come from old vines, but in years when there is no red wine cellar and there is a red reserve, all the grapes from the old vines are intended for this wine. These grapes are fermented between 5 to 8 days in open winery and without destemming (the berries are not removed from the bunch). Then a reassembly is done with wood masses several times a day until they reach the correct intensity. Then the wine finishes the fermentation in old wooden barrels. While it rests it is cleaned and it stays in the same barrels about 18 months. It is bottled without any glue or filtration. All these processes are done manually. Contains Sulfites.

In stock

Additional information
Weight 1,5 kg
Year

Castes

Baga

,

Touriga Nacional

Tipo

Country of origin

Winery

Region

Sulfіtos

With sulfites

Alcohol Content

Volume

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