Sidónio de Sousa Reserva Magnum Red

Crushing with destemming and cooling of the grapes in the winery in small open lagares (tanks where the grapes are pressed, reducing them to liquid), where skin maceration begins and later fermentation, without the addition of enzymes and yeasts. Treading is done manually with wooden masses to increase the extraction of the wine characteristics of the Baga grape variety. Contains sulphites.