São Domingos Grande Reserva Red

78,94 
Concentrated in color and with an intense nose, it reveals elegant notes of red fruits and toasted nuances, reminiscent of chocolate and spices. In the mouth it is seductive and full-bodied, with the fruit present surprisingly fresh and the silky tannins revealing all the complexity of aging in barrels, providing a genuine and charismatic final set. Contains sulfites.

Casa de Saima Rose

6,95 
Clear and crystalline. Pink with salmon streaks. Sober of great class, where they are present the notes of white flowers, jasmine, roses, married with notes of cherry. Excellent acidity in perfect balance with a great volume of mouth which conveys to this wine a very refined and unique character. Contains Sulfites.

Casa de Saima Reserva Red

12,77 
Ruby opque with violet reflections. It has some streaks of purple color. Soft and velvety, it is elegant with a long and authentic finish according to its tradition. Contains Sulfites.

Casa de Saima Garrafeira Red

40,13 
Classic vinification in a mill. 12-month classic barrel stage. Classic nose profile, with raspberry notes and other incarnate fruit, fresh, and some evolution. mouth very interesting with complexity, pomegranates and strawberries. Despite some softness, it has intense tannins with flavor. Contains Sulfites.

Casa de Saima Colheita Red

6,95 
Wine with austere profile, strong personality. Aroma with ripe fruit, which also denotes a little alcohol. Intense and loaded ruby color. Strong, full and dense flavor. A good wine with the complexity that can withstand and evolve in the bottle and with a good presence of the Baga variety. Contains Sulfites.

Regateiro Bruto Magnum White

30,26 
Yellow with some light golden hues, thin and persistent bubble. White pulp fruit aroma, green apples, some citrus and tropical notes. Good volume in the mouth, balanced, with excellent mousse. End of intense, creamy and convincing evidence. Contains sulfites.

Quinta dos Termos Colheita Rose

4,51 
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total dismancing with protection against early oxidations. Fermentation the temperature controlled at 18/20ºC. Light pink color and bright looking, distinctive aroma, something exotic and with notes remembering the currant. Paladar surprises by the freshness of acidity, elegance, creaminess and slight astringency, stimulating appetite. Contains sulfites.

Quinta do Ortigão Reserva Magnum Red

34,06 
Total destemming, prolonged skin maceration, alcoholic fermentation at 28º and 9 months of aging in French oak barrels. Intense in red fruits and nuances of toast. Contains Sulfites.

Quinta do Ortigão Reserva Red

11,64 
Total destemming, prolonged skin maceration, alcoholic fermentation at 28º and 9 months of aging in French oak barrels. Intense in red fruits and nuances of toast. Contains Sulfites.

Quinta do Ortigão Colheita Red

5,31 
Fermentation in stainless steel vats with temperature control followed by long skin maceration. With a clear appearance, ruby color and violet nuances, it has an aroma of red fruits and strawberry. The taste is young, soft and balanced. Contains sulfites.

Marquês de Marialva Baga Cuvée White

30,98 
Marquês de Marialva Baga Cuvée 2014, a Blanc de Noir where only 30% of the must flower was pressed, which had a minimum stage of 30 months, plus 3 months after degorgement, before being placed on the market. It is an elegant, sparkling sparkling wine with a fine, persistent bubble. In the nose it is rich, complex, insinuating notes of quince, cream of cassis, dried fruits and a notorious and charming toast. In the mouth, it assumes the freshness of the caste, the acidity, compensated with a wrapping mousse. It will be the most versatile of the sparkling Baga with the name Bairrada, because it combines a high gastronomic component with finesse and elegance that allows it to be a perfect companion for moments of leisure. Contains sulfites.

Marquês de Marialva Baga Bruto Rose

6,90 
Total destemming, soft pressing, natural static settling. Alcoholic fermentation at 18ºC. Foaming by the classical method. Stage for 9 months in the basement and 1 month after degorgement. Crystalline appearance with fine and persistent bubble, defined pink color, intense aroma of fresh red fruits and jam. Fruity flavor, moderate freshness, pleasant volume in the mouth and followed by an elegant mousse and remarkable persistence. Contains sulfites.

São Domingos Lopo de Freitas 2016 Red

47,37 
A lot of elegance in the aroma, predominating the delicate fruit notes, wrapped in soft toasted nuances. Full and enveloping in the mouth, it reveals the delicacy of the barrel aging, giving the set a lot of personality and character. Contains Sulfites.

São Domingos Lopo de Freitas 2015 Red

44,28 
A harmonious, classic blend of four varieties with a very firm structure and body. It is a wine for cosmopolitan connoisseurs who favor elegance, smoothness and less striking tannins, tamed with a long aging period (12 months) in good quality barrels and medium toast. Contains sulfites.

Kompassus Colheita Red

7,14 
Provided by Baga and Touriga Nacional with minimal intervention of vticulture, created an elegant wine with balance acidity involving ripe fruit. Kompassus terroir's wines expression. Contains Sulfites.

Kompassus Reserva Red

14,89 
Sanitary healthy grapes with good tannins and acidity ratio. Very ripe and elegant tannins without exaggeration of alcoholic maturation. 18 months of aging in used 700 liter barrels. Made from old vines Baga with some Touriga Nacional. Very aromatic, with peppery notes and wild fruits. An elegant floral touch. Lots of flavour, fresh and firm. Very gastronomic. Contains sulfites.

Kompassus Private Collection Red

46,82 
Harvest in the 3rd week of October, in dry and hot weather - 35ºC. Balanced maturing, vintage with two choices. Fermentation in open winemaking with 20% of stink and steps on foot. 22 months of stage in new and used barrels of 400 and 700 liters. Full and opulent, perfumed with spicy notes, clay, red and black fruit, very complex, austere and elegant. Powerful but with velvety texture, very fresh acidity, long, seductive, but always serious and reserved. Contains Sulfites.

Kompassus Magnum Bruto Rose

40,29 
Harvest the last week of August. Balanced maturation, with 3-pass harvest. Fermentation at controlled temperature 14ºC. Grapes transported in perforated boxes of 15 kg. Dehydrated grapes followed by skin maceration. Pressing and fermentation in stainless steel. Stage on lees about 4 years. Dégorgement without added sugar - Brut Nature. With Baga and Touriga, it has a beautiful color of onion peel and a very fine, expressive but at the same time delicate aroma, with wild berries. The aromatic delicacy contrasts with the explosive mouth, resulting in a sparkling full of luster and flavor. Contains sulfites.

Kompassus Bruto Rose

17,86 
Harvest the last week of August. Balanced maturation, with 3-pass harvest. Fermentation at controlled temperature 14ºC. Grapes transported in perforated boxes of 15 kg. Dehydrated grapes followed by skin maceration. Pressing and fermentation in stainless steel. Stage on lees about 4 years. Dégorgement without added sugar - Brut Nature. With Baga and Touriga, it has a beautiful color of onion peel and a very fine, expressive but at the same time delicate aroma, with wild berries. The aromatic delicacy contrasts with the explosive mouth, resulting in a sparkling full of luster and flavor. Contains sulfites.

Kompassus Blanc de Noir White

17,86 
Balanced maturation, with a harvest of 3 passages. Fermentation with temperature control at 14ºC. Grapes transported in 15 kg perforated boxes. Light pressing with dry ice cooling. Stainless steel fermentation. Stage on lees for about 3 years. Dégorgement without added sugar - Brut Nature. Excellent aromatic presence, with hazelnut notes, and others that resemble toasted bread, baked apple. Unctuous in the mouth, with a very fine bubble, in a set with a very dry profile but very elegant, sophisticated, long, full of flavour. Delicious. Contains sulfites.