Marquês de Marialva Blanc de Blancs Magnum White
16,99 €
Total destemming, natural static settling, pressing soft. Alcoholic fermentation at 18 ° C, followed by a second fermentation in a bottle (classic method). Of citrus, defined appearance and persistent bubble. The nose is young, with dry fruits and toasted nuances. In the mouth it is fruity, fresh with a crunchy mousse and good persistence. Contains sulfites.
Out of stock
This product is currently sold out.
No worries! Enter your email, and we'll let you know as soon as it's back in stock.
SKU:
5601271091046
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Weight | 3 kg |
---|---|
Castes | , , |
Type | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
Related products
Quinta de Arcossó Reserva Brut White
22,99 €
Discover Quinta de Arcossó Reserva Brut White, an exceptional sparkling wine that was born in the privileged region of Arcossó – Vidago, in the Ribeira de Oura Sub-region. This wine comes from a plot dedicated exclusively to sparkling wine, part of a larger set of new vineyards planted in 2016, which extend over 8 hectares. Located on a southern slope of medium altitude (480 meters) with a slope of 30%, it benefits from granite soil that contributes to its uniqueness.
Harvested in August, the grapes are carefully pressed whole, followed by a 48-hour decantation and fermentation in stainless steel vats with strict temperature control. The sparkling wine ages for 6 months in stainless steel and undergoes secondary fermentation in the bottle with free yeast, resting on the lees for 26 months until disgorgement.
It is characterized by a bright golden white color, fine and persistent bubbles, and a fresh and intense aroma. On the palate, it is voluminous, with a harmonious acidity and a delicate finish that evokes notes of biscuit. Quinta de Arcossó Reserva Brut White is a perfect choice for special moments, promising a memorable tasting experience.
Quinta do Boição Arinto Camarate Brut Rose
16,11 €
Aged in the cellar for 1 year, in contact with the lees. Total destemming, gentle pneumatic pressing, natural static decanting and alcoholic fermentation at 16°C, to obtain the sparkling base wine. Second fermentation in bottle by the classic method. Partridge eye color, aromas of red fruit jam, with hints of green apple and white flowers. Mild flavor of red fruits.
Regateiro Bruto Magnum White
30,26 €
Raposeira Reserva Doce White
7,29 €
Quinta do Poço do Lobo Baga Bruto White
10,39 €
After a very delicate pressing of the grapes, taking advantage of only the first must obtained, it fermented for 15 days in stainless steel tanks at controlled temperature. The preparation, following the classical method, began with the circulation, and the refermentation took place in the basement for 23 days at 15 ° C, followed by a 9-month bottle aging period on lees, for the first batch of giblets. The mouth is very fresh, dry and long. The aromatic sensations perceived by direct olfaction are confirmed. Contains sulfites.
Martini Brut
11,02 €