Showing 1–12 of 144 results

100Hectares Colheita White

6,99 
Selection of grapes in the cut and transport in 20kg boxes directly to our winery where the winemaking process begins. Fermentation in stainless steel vats at controlled temperature. This wine has a citrus color and a floral aroma with mineral touches, with harmony and balance in the mouth, it is engaging and fresh and with excellent persistence at the end. Contains sulfites.

ABC Darium Arinto White

6,20 
Made exclusively from the Arinto variety, ABC Darium Arinto Verde Branco shows a citrus color. On the nose, it has a very fruity aroma and minerality. In the mouth it is a young wine with good acidity. Contains sulfites.

Adega de Borba Reserva White

9,31 
The white grape varieties recently introduced in the Alentejo wine estates demonstrate in this wine their oenological characteristics to produce quality wine in the region of Borba. The grapes coming from vineyards with moderate productivity allow to obtain a fresh, balanced and structured wine. Harvest was performed manually and in the morning so that the temperature of the grape at the entrance to the cellar is optimum. The grapes were transported in small quantities. After crushing and total destemming of the grapes, a slight skin maceration followed by pressing, decanting by the system of cold for 24 hours and alcoholic fermentation, 30% of the wine in French and American oak barrels, with strict temperature control at 15 ° C. Full, intense aroma of ripe tropical fruits and vanilla. Flavor velvety, with structure and freshness, citrus fruits and light spicy honey to predominate. Wine harmonious, long and of great balance. Contains Sulfites.

Adega Mayor Arinto White

11,29 
After manual harvesting, the grapes were quickly sent to the cellar, where they were destemmed and gently pressed. The must, clarified by the cold, fermented slowly for approximately 2 weeks in stainless steel vats, with controlled temperature. With a lemon yellow color and a bright appearance, this is an aromatically discreet wine, of medium intensity, which privileges the notes of green apple, lime and a vegetal character balanced by a pungent minerality. In the mouth it is “full” and vibrant. The finish is persistent and pleasantly confirms the mineral character of the nose. Contains sulfites.

Aequinoctium Veranum Grande Reserva White

31,02 
Manual harvest, fermentation in French oak barrels. Maturation in barrels on lees for 10 months. Distinctive, structured wine, with aging potential. Contains sulfites.

Alameda de Santar Parcelas White

12,45 
Grapes harvested by hand. The grape is received in the press and the tear must, collected from an open spout, ferments in stainless steel at around 16ºC. After 4 months in vats on fine lees, with light batonnage, the wine is bottled and subjected to a new stage of at least 3 months in bottle until it reaches the market. The color is citrine yellow, very bright. It has an intense and precise nose, reminiscent of orchard flowering, light pollination notes and an orange citrus. It evolves in the mouth towards green fruit, like the apple, but in the end the citruses of lemon predominate. Contains sulfites.

Altano Reserva White

9,91 
Vanilla aromas combine with a good expression of tropical fruit, pineapple, lychee and banana. In the mouth, the wine has a well-defined acidity with soft notes of green apple and grapefruit. Contains sulfites.

Alves de Sousa Berço White

27,31 
Gold color. Floral aromas, orange peel, cinnamon and other spices. In the mouth it is surprisingly dry, silky and with a large structure. A deeply different and unique wine. Very long finish. Contains Sulfites.

Ameixâmbar Colheita Selecionada White

28,91 
Fermented and aged in cement tulips followed by a 4-month aging in a French oak tunnel without toast. Vibrant palate with intense minerality, where gunpowder notes are evident. Contains sulfites.

Art.Terra Amphora White

11,90 
Manual harvest. Carving fermentation with indigenous yeasts. Skin maceration of about 60 days. Stage for 3 months in hoists on lees. Golden yellow color, aromas with notes of smoke, spices and eucalyptus. Dry palate with silky tannins and medium body. Earthy notes good freshness and minerality. Contains Sulfites.

Art.Terra Curtimenta White

11,90 
Mechanical harvest. Partial stalking. Fermentation in a mill with whole berries. Step on foot. Controlled temperatures between 18º and 25º, maceration after fermentation of 8 days. Aging for 6 months in used French oak barrels of 400L. Orange color, fresh notes of mandarin, mint and cinnamon. Soft tannins, medium body. Good freshness and minerality. Contains Sulfites.

Arvad White

9,47 
Manual harvest, fermented part in stainless steel tank and 20% in French oak barrels. Greenish yellow color, very fresh, aromatically the fruit notes are involved in a discreet presence of the barrel where it partially fermented. In the mouth it is smooth, enveloping with a refreshing acidity. It ends long. Contains sulfites.