Marquês de Marialva Baga Cuvée White
Marquês de Marialva Baga Cuvée 2014, a Blanc de Noir where only 30% of the must flower was pressed, which had a minimum stage of 30 months, plus 3 months after degorgement, before being placed on the market. It is an elegant, sparkling sparkling wine with a fine, persistent bubble. In the nose it is rich, complex, insinuating notes of quince, cream of cassis, dried fruits and a notorious and charming toast. In the mouth, it assumes the freshness of the caste, the acidity, compensated with a wrapping mousse. It will be the most versatile of the sparkling Baga with the name Bairrada, because it combines a high gastronomic component with finesse and elegance that allows it to be a perfect companion for moments of leisure. Contains sulfites.
Marquês de Marialva Baga Bruto Rose
Total destemming, soft pressing, natural static settling. Alcoholic fermentation at 18ºC. Foaming by the classical method. Stage for 9 months in the basement and 1 month after degorgement. Crystalline appearance with fine and persistent bubble, defined pink color, intense aroma of fresh red fruits and jam. Fruity flavor, moderate freshness, pleasant volume in the mouth and followed by an elegant mousse and remarkable persistence. Contains sulfites.
Marquês de Marialva Blanc de Blancs White
Total destemming, soft pressing, natural static settling. Alcoholic fermentation at 18ºC. Foaming by the classical method. Minimum of 9 months in basement and 1 month after degorgement. Citrus color, with a defined and persistent bubble. Young aroma with nuances of toast and dried fruits. In the mouth it is fruity, fresh, crunchy mousse and good persistence. Contains sulfites.
Marquês de Marialva Baga Bruto Red
Total destemming, prolonged and smooth skin maceration with fermentation at 24 ºC. Foaming by the classical method. Minimum of 9 months in basement and 1 month after degorgement. Intense garnet ruby color with hints of violet tones. Mixed aroma of fresh red fruits and dark petal flowers. In the mouth it is fruity, enveloping body, elegant, harmonious finish. Contains sulfites.
Marquês de Marialva Blanc de Blancs Magnum White
Total destemming, natural static settling, pressing soft. Alcoholic fermentation at 18 ° C, followed by a second fermentation in a bottle (classic method). Of citrus, defined appearance and persistent bubble. The nose is young, with dry fruits and toasted nuances. In the mouth it is fruity, fresh with a crunchy mousse and good persistence. Contains sulfites.
