| Weight | 1,5 kg |
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| Volume | , |
Marquês de Marialva Baga Bruto Red
6,90 €
Total destemming, prolonged and smooth skin maceration with fermentation at 24 ºC. Foaming by the classical method. Minimum of 9 months in basement and 1 month after degorgement. Intense garnet ruby color with hints of violet tones. Mixed aroma of fresh red fruits and dark petal flowers. In the mouth it is fruity, enveloping body, elegant, harmonious finish. Contains sulfites.
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