Showing 1–12 of 66 results

Quinta das Bágeiras Fogueira Rose

53,39 
The must was fermented in new barrels and aged in stainless steel vats for 5 months. It presents aromas and flavors of red fruit, spices and minerality. A rosé with an austere, full-bodied and elegant character. The almost sharp acidity balances the weight of the alcohol and sends it to the table. Contains sulfites.

Vinha de Reis Colheita White

7,99 
Low temperature fermentation with partial fermentation in new oak barrels, followed by a "batonnage" process for 3 months. Bright yellow citrine color. Complex aromatic combination with notes of pineapple and menthol. Very fresh and long wine. Contains sulfites.

Quinta das Bágeiras Reserva White

9,99 
In this house everything is done with the utmost respect for tradition, for ancient knowledge, respecting the vine, the grape and the wine. The result is gratifying, with genuine wines, with great character and purity. Although made with old procedures, Quinta das Bágeiras wines are not fashion wines, but they are always in fashion. Impreterable to know them. This wine was elaborated with wines from the Bical (20%) and Maria Gomes (80%) varieties. They were harvested by hand, soft pressing and spontaneous fermentation in a stainless steel tank. Contains Sulfites.

Quinta das Bágeiras Colheita White

6,49 
The Quinta das Bágeiras white harvest wine comes from vineyards with little more than 15 years. It is vinified by an ancestral process, the wort being placed in small open decanters of 1m2 where it remains between 24 to 36 hours to make the decanting through natural precipitation. At the end of this process, the wort is tranferred to stainless steel tanks where it ferments, with a temperature control made with cooled water drop. It is a wine that ferments only with indigenous yeasts, proper of the graoe, without any addition of enzymes or extra yeasts. Contains Sulfites.

Pretexto Palhete Red

14,44 
Co-fermentation of red and white grapes in old carvings, followed by aging in used barrels for 11 months. Contains sulfites.

Textura da Estrela White

19,39 
After destemming and pressing, the tear wort was statically decanted for 48 hours. Fermentation and aging take place in a 2500 L French oak barrel (50%) and in cement (50%). The wine ages for 11 months “sur lie” without batonnage, followed by another 10 months in stainless steel. Texture of Estrela Branco is a white with a complex aroma. Orange peel, raw nuts and dried tea leaf are the most obvious. In the mouth, it has remarkable acidity and minerality, the citrus fruit is highlighted as well as a creamy texture from the fermentation in a wooden barrel, well integrated. Contains sulfites.

Textura Pura Magnum White

74,99 
Coming from the 28-55 year old Texture vineyards in Vila Nova de Tazem, in the Serra da Estrela sub-region, at an altitude of 480-550 m, on granitic soils. The tear must naturally fermented in new French oak (70%) and foudre (30%) barrels. Aged for 11 months “sur lie” without batonnage, followed by 10 months in stainless steel tanks. Naturally stabilized. It is a very elegant wine, with delicate citrus aromas, mainly lemon and lime, cedar, pepper and even a noticeable oak. Acidity and crunchy minerality, it shows great potential despite the concentration of still young, dense and creamy old vines. Long and pleasant finish. Contains sulfites.

Taboadella Villae White

10,53 
Fermentation and aging in 100% stainless steel vats at low temperature. The exuberance and transparency of the Encruzado grape variety, combined with the delicate floral aromas of Bical and the austerity of Cercial, allowed us to “design” a white wine with a unique profile. With contained and vibrant acidity, a linear structure of intense gravity and a long and full finish, Villae shows itself as a beautiful testimony of the original terroir. Contains sulfites.

Taboadella Grande Villae White

37,49 
Manual harvest and aging for 12 months in a new 500 liter French oak barrel. With an almost indescribable aromatic complexity, it is a great white that shows itself firm, with a silky texture and very fine linearity. With a high concentration, it is a magnificent wine with a vibrant acidity that only Dão can offer, ending long, persistent and very precise. Contains sulfites.

Campolargo Entre II Santos White

6,87 
After decanting, fermentation in vats with controlled temperature. Small part fermented in barrel. Stage on thin lees. Citrus yellow color, mineral, vegetable aroma with fruity touch. Fresh palate, of extreme elegance, with touch of tropical fruits. Acidity well marked in a fresh and complete finish. Contains Sulfites.

Casa de Saima Garrafeira White

24,02 
Clear and crystal clear. Lemon with notes of fruit. Very delicate, fresh and elegant combined with exotic and citrus notes. Fresh and intense with good acidity and persistent finish of the mouth. Contains Sulfites.

Quinta dos Roques Reserva White

21,96 
It is the first harvest of a white reserve Quinta dos Roques. And for the first release, the thing did not go wrong, a wine that presses, for the harmony, grace, balance and parsimony of aromas and flavors. It is one of those symbiotic wines or broad spectrum that can convince or please many people, without losing its regional flavor. The freshness is there. A wine that is deeply coherent and in accordance with what we already know of this producer. No crushing or power. Contains Sulfites.