Showing 25–36 of 65 results

Quinta do Ortigão Cuvée Bruto White

14,55 
Total destemming, soft pressing, natural static decanting, alcoholic fermentation at 16ºC, sparkling wine by the classical method and degorgement a la volé. Crystalline appearance with gas release, fine and persistent bubble. Defined citrus color, fruity aroma, discreet in white pulp fruits but persistent, nuances of nuts and light toasted. Fruity and fresh flavor and at the end elegant and harmonious. Contains sulfites.

Mob Magnum White

43,28 
The wine has a beautiful golden color. The nose is mysterious, with notes of flint and minerality, that appear between the aromas of white and floral fruits. Very elegant on the palate, with fine texture and lively acidity. A unique wine that will continue to evolve over the years in the bottle. Contains Sulfites.

Titular Colheita White

6,15 
With a citrus aspect, it has good acidity and a fresh and fruity aroma. In the mouth it is very fresh and with good structure and volume. Contains sulfites.

Adega de Penalva Bical White

11,33 
The winegrowers of Penalva do Castelo call it "Borrado das Moscas" and just look at a ripe bunch to understand the name of this precious variety. Contains sulfites.

Porta dos Cavaleiros White

5,20 
Grapes from some of the best terroirs of the Dão region, carefully vinified using the classic technology of fermentation in stainless steel vats with temperature control. Pale yellow citrus color, fruity, mineral and floral notes. Fresh, elegant and persistent flavor. Contains sulfites.

Quinta do Valdoeiro White

5,29 
With a bright appearance and greenish citrus color, it is a wine that has a dense aroma with notes of exotic fruit and toast from the barrel where it aged. In the mouth it is unctuous and at the same time with vibrant acidity. Fresh at the end. Contains sulfites.

Raríssimo By Osvaldo Amado Dão White

57,65 
Total destemming, natural static defecation. 100% fermented in 2nd use barrels. Maturation for 36 months in French oak barrels of 2nd use. Tasting notes: Intense citrus color. Predominant aroma in notes of complexity; dried fruits, toasted cereal, notes of bread making and nuances of fennel. Complex, fresh, unctuous flavor with long persistence. Gastronomic Suggestions: Goes well with fish and meat on the grill, roasted or stewed as long as lightly seasoned and well structured. Contains sulfites.

Mob Vinha Senna White

23,35 
The wine has a beautiful golden color. The nose is mysterious, with notes of flint and minerality, that appear between the aromas of white and floral fruits. Very elegant on the palate, with fine texture and lively acidity. A unique wine that will continue to evolve over the years in the bottle. Contains Sulfites.

Quinta de Saes Reserva White

14,89 
Predominantly elaborated from the Encruzado 80% and Cercial 20%, this wine fermented two months in small volumes, followed by batonage and bottling. Well married tropical fruit with good minerality and long acidity. Elegant and soft-textured, this "reserve" of the "Saes" line is an example of the great whites still alive in Dão. Contains Sulfites.

Quinta do Encontro Preto Branco Reserva Red

17,57 
An amazing wine. Black White because it is made with red grapes ( Baga and Touriga Nacional) and white (Bical), here in an association as unexpected as it is happy, interesting, along with floral and fruity nuances of good quality. Stiff profile in the mouth, with solidtannins, well structured, a very personalized, vigorous wine with refreshing acidity that prolongs the end. It is ideal to accompany matured cheeses and delicate cooking delicacies of Mediterranean, Chinese, Indian and African cuisine. Ready to drink right now, it will evolve well in the bootle for 3 to 5 years after the date of harvest. Contains Sulfites.

Pedro e Inês White

22,31 
At the beginning of September the grapes were harvested manually for small boxes of 18kg. In the vineyard a careful selection was made according to the phenolic maturation stage of the grapes. At the arrival cellar the grapes were cooled to a skin maceration which was followed by pressing. The fermentation started in small stainless steel tanks, finishing in French oak barrels, followed by battonage and 4 month stage. Citrus yellow color and aromas of tree fruits and white flowers in harmony with nuances of roasted nuts. In the mouth it reveals elegant, young, vibrant, with fresh acidiy and long finish... Contains Sulfites.

Cabriz DOC Meio Seco White

7,37 
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method.