Campolargo Bical White
Total destemming followed by fermentation in used French Oak barrels, without temperature control. Stage with batonnage. Soft golden yellow color with greenish hints, presents excellent citrus notes, orange peel, vegetable nuances. Smooth palate, touch of fresh grass, lime and light floral touch. Wine with a good flavor structure, sophisticated and of enormous balance, excellent finish with some length to the fruit. Contains Sulfites.
Campolargo Entre II Santos Magnum White
After decanting, fermentation in vats with controlled temperature. Small part fermented in barrel. Stage on thin lees. Citrus yellow color, mineral, vegetable aroma with fruity touch. Fresh palate, of extreme elegance, with touch of tropical fruits. Acidity well marked in a fresh and complete finish. Contains Sulfites.
Campolargo Bruto White
After decantation, fermentation in stainless steel tank with controlled temperature. Second bottle fermentation (classic method) with minimum stage of 12 months. Citrus yellow color with attractive aroma and palate with good notes of sour apple and orange. Well structured end of the test, with the fruit expressive and always present, well balanced. Contains sulfites.
Ribeiro Santo Bruto White
The Arinto and Bical grapes were totally destemmed and immediately pressed in a pneumatic press. The tear wort was cooled and decanted at low temperatures for 24 hours. The fermentation took place in a stainless steel tank with a temperature control of about 16ºC, for 3 weeks. It aged only in stainless steel to preserve all the aromas of fresh fruit. The sparkling process followed the traditional bottle fermentation method, which took place in a cool cellar for nine months. Light straw color, aromas of green apple and tropical fruits. It has a citrus citricity, fine and elegant bubble. In the mouth it has good acidity, it is fresh and crunchy. Contains sulfites.
Buçaco White
The Buçaco were, and still are, always vinified in the same way and with the same methods of old. The fact that the grapes originate in the regions of Dão and Bairrada guarantees a great wine, which develops in a noble bottle. These wines ferment and stagnate in French oak barrels for 12 months. Contains Sulfites.
Doravante White
Aliás White
Arco D’Aguieira White
Gentle pressing of the grapes and fermentation at controlled temperature. The Maria Gomes variety ages in stainless steel vats for 9 months. The remaining varieties are aged in French oak barrels of the second year for 9 months, with weekly batching. Clear and straw yellow in color, this wine is deeply aromatic. The citrus aromas and notes of tropical fruit can be distinguished. An elegant acidity enhances the velvety texture of this wine, making it fresh, mineral and intense, with a long and lasting finish. Contains sulfites.
Ladeira da Santa Colheita Seleccionada White
Aequinoctium Veranum Grande Reserva White
Sidónio de Sousa Reserva White
Sidónio de Sousa Brut Nature White
The grapes are unloaded into the membrane press, where they are crushed and the must is extracted. The must is cooled, decanted and transferred to a stainless steel tank where it will undergo fermentation, with temperature control. After fermentation, the wine naturally settles in the tank, being cleaned at the end of the year, when it is prepared to carry out the bottling of sparkling wine, with free yeasts. The bottles of sparkling wine go to the cellar to carry out the fermentation in the bottle at a controlled temperature and in the absence of light. After fermentation, the bottles are kept in the cellar, where they are staged until regrinding and degorgement are carried out without the addition of sugar, at which point the product is ready for commercialization. Young, slightly golden in color, fruity with an elegant aroma, very fine and velvety bubble that melts in the mouth, with a present acidity that gives it a good presence in the mouth, in a creamy, fresh and balanced set. Contains sulfites.
