Campolargo Entre II Santos White

The Quinta das Bágeiras white harvest wine comes from vineyards with little more than 15 years. It is vinified by an ancestral process, the wort being placed in small open decanters of 1m2 where it remains between 24 to 36 hours to make the decanting through natural precipitation. At the end of this process, the wort is tranferred to stainless steel tanks where it ferments, with a temperature control made with cooled water drop. It is a wine that ferments only with indigenous yeasts, proper of the graoe, without any addition of enzymes or extra yeasts. Contains Sulfites.

With a bright appearance and greenish citrus color, it is a wine that has a dense aroma with notes of exotic fruit and toast from the barrel where it aged. In the mouth it is unctuous and at the same time with vibrant acidity. Fresh at the end. Contains sulfites.