Quinta das Bágeiras Colheita Branco

The wine Quinta das Bágeiras branco colheita comes from vines just over 15 years old. It is vinified using an ancestral process, where the must is placed in small open decanters of 1m³ and left for 24 to 36 hours to decant through natural precipitation. At the end of this process, the must is transferred to stainless steel tanks where it ferments, with temperature control achieved through chilled water cascade. This wine ferments exclusively with indigenous yeasts from the grapes, without any addition of enzymes or extra yeasts. Contains sulfites.