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São Domingos Lopo de Freitas Baga 2016 Red
This 100% Baga represents the pride of the house and, placing the Lopo de Freitas seal in this powerful wine, makes it iconic. Endowed with enormous freshness and firmness, with evident gastronomic aptitude, it is ready to be enjoyed, but it can be kept and bring great surprises in the future. Contains sulfites.
São Domingos Quinta de São Lourenço Bruto White
Encontro 1 White
Total destemming, 48-hour skin maceration, gentle pneumatic pressing, natural static clarification and alcoholic fermentation at 15ºC. 50% of the wine made alcoholic fermentation in French oak barrels, followed by 6 months of betonnage. Intense citrus color with slight greenish tones. Complex and distinct aroma. Fruity, fresh, notorious mouth volume, elegant and harmonious. Contains sulfites.
Campolargo Cerceal Bruto White
Pressing of the whole grapes followed by decantation and fermentation in a vat with controlled temperature. Small part fermented in barrel. Followed by the classic method (bottle fermentation) that is never less than one year. Citrus color, very fine aroma in the aroma, with notes of white flowers. Palate in the mouth confirms the finess of the aroma, with slight notes of white fruit. Test final very good structure and freshness. Contains sulfites.
Campolargo Baga Magnum Red
Partial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by stage in second year barrels, up to 12 months. Ruby color, intense aroma to wild berries, light palate, quite elegant, shows a seductive and fresh Berry, but without an exaggerated body. End of test with impressive structure up to middle of the palate, but sunny behavior becomes a pleasure to drink.
Contains Sulfites.
Baga Friends Red
São Domingos Velhíssima Porcelana
The slow and natural aging of this brandy in limousin French oak casks for at least 5 years develops amazing aromatic richness, flavors and colors, saving the initial essence of wine without losing its true palate, concentrating rich floral aromas and ending with a touch of vanilla, marking a style of St. Dominic. Contains sulfites.
Adamus Aguardente Vínica Velhíssima 20 Anos
From the robustness of the classic Bairradino wines of the 90's, a lot with ideal physicochemical and organoleptic characteristics was selected under the Baga grape empire. The wine's youthfulness was taken advantage of and a carefully crafted distillation was started in discontinuous copper stills to allow the millennial chemical connection between copper and distillation. Old beds of national oak and Allier barrels of various types of grain and toast were selected as a resting bed, which were in a long stage of over 20 years in the family's old cellar. Here he was taking care of all necessary operations so that in the end with which conductor, everything mirrored perfection. Its personality is made of distinctive color, aromatic complexity, denotes evolution, softness, which highlights aromatic notes of toffee, confit fruit, allied to good notes of cigar boxes, balsamic and roasting, with a pleasant to the lingual touch, body elegant and with persistent notes that invade the palate. Thus it comes under the ADAMUS insignia, genuinely pure, genuinely old, genuinely sublime! Contains sulfites.
São João Bruto Rose
Quinta do Poço do Lobo Baga Pinot Noir Rose
After a very delicate pressing of the grapes, the must was fermented for 15 days in stainless steel vats at controlled temperature. This was followed by extraction with free yeasts, with re-fermentation taking place in a cellar for 25 days at 14 ºC, followed by a 60-month aging period in bottle on lees. Pink color defined with hints of onion skin, aromas of acidic red fruits, buttery notes, evident toasted notes and beeswax, among other aromatic notes of a rich and complex palette. It has great gustatory complexity, very fresh attack, and excellent texture. The mousse is creamy and has good gustatory persistence. Contains sulfites.
Luiz Costa Bruto White
After a very delicate pressing of the grapes, harvested between mid-August and the first days of September, the must fermented for 16 days in stainless steel vats at controlled temperature. The referral was carried out in a basement for 26 days at 15 ºC, followed by a 20-month bottle-aging period. Straw yellow color, aroma of citrus peel, dried flowers, light toast, butter cookie, and beeswax, among other aromatic notes of rich and complex palette. It has very fresh attack, and excellent texture. The mousse is creamy and has good taste persistence. Contains sulfites.
Messias Blanc de Blancs White
The unique characteristics in the grapes of the Chardonnay grape variety led to the inevitability of the production of this sparkling wine Blanc de Blancs of yellow color and medium intensity, fine bubble and persistent cord. The aroma proves to be delicate, where citrus notes are enveloped by the complexity of the "sur lies" basement stage recalling toasted bread and almonds. Mouth-proof with soft mousse and crunchy acidity, forming an elegant and very balanced set. Criterious selection of the grapes of a single plot cuiltivada in Qta do Valdoeiro. Soft pressing of whole grape and separation of the best fractions of tear wort. Fermentation in stainless steel vats at controlled temperature. Second fermentation in bottle according to the precepts of the traditional method. Extensive "sur lies" stage to achieve greater complexity and elegance. Contains sulfites.
Quinta do Valdoeiro Baga Arinto Bruto White
Quinta do Valdoeiro Baga Chardonnay Bruto Red
Pale gray pink color. Predominantly mineral aroma, with strong nuances of red fruit and bread notes. This sparkling wine with a fine bubble and sparse sparkling, shows a delicate mousse with a mild stimulus, reminiscent of cherries, strawberries and biscuits. Crunchy acidity, giving lightness to Boal. Contains sulfites.
Messias Garrafeira Magnum Red
Partial destemming of the grapes prior to their entry into the mill, where they were trampled on foot for 6 days. Finishing of the alcoholic fermentation in vinous French oak barrels.
The 2-years-wood stage in followed by another year of bottle tuning in the cave. Intense ruby color. Characteristic Atlantic wine, where balsamic nuances of resin and cedars are involved wirh iodized and saline sensations. Huge structure and great potential for aging. Contains Sulfites.
Quinta do Valdoeiro Cabernet Sauvignon Red
Frei João Colheita White
Frei João White made with grapes harvested at the ideal time of maturation were gently pressed in a pneumatic press and the must fermented in stainless steel vats at 16ºC. After alcoholic fermentation, battonage was carried out for 2 months. Citrus yellow color, intense aroma of fresh fruits with white pulp, citrus and flowers, complexed with subtle mineral nuances. It is distinguished by its excellent taste freshness and beautiful aroma. Contains sulfites.
Quinta do Valdoeiro White
Quinta do Valdoeiro Chardonnay White
Triunvirato nº7 Red
Grapes selected from the best plots of two properties of the Messias family – Douro and Bairrada. Manual individual harvesting, chosen berry by berry, followed by fermentation with indigenous flora in small presses without temperature control. Aging for 18 months in French oak barrels. Bright looking wine with an intense ruby color. At the moment the wine mainly reveals its beautiful youth. However, the complexity is already beginning to be revealed by the notes of spices and very fine black fruit. Mouth with enormous structure and powerful tannins, they give it a long and very pleasant finish. Contains sulfites.
Frei João Clássico Red
This wine originated in a plot of vines of the Baga variety, subject to very careful and rigorous cultural practices, taking into account the sensitivity of this variety. The grapes were hand-picked and carefully vinified with complete maceration, in a mill with a pneumatic crusher. After malolactic fermentation, the wine aged for 18 months in 500 liter French oak barrels and then 12 months in a cement vat, benefiting from the thermal inertia of this, as has always been a tradition in our house, to guarantee the natural stability of the wine. It was bottled, without being subjected to any clarifying or stabilizing treatment, and then aged in the bottle for 3 years. Ruby color, very fine and elegant, with notes of resins, pine needles, black fruits, dried figs, hay and spices, typical of the variety and complexed by nuances of wood. In the taste, the freshness, structure and olfactory-gustatory persistence stand out. In the mouth, the same aromatic sensations of direct nasal olfaction are perceived. Tannins present but tamed. Very suitable for bottle aging. Contains sulfites.
Frei João Colheita Red
After manual harvesting, rigorous selection and total destemming, the grapes macerated for about a week in vats and presses with a pneumatic crusher at 27ºC. At the end of the malolactic fermentation, the wine matured for a long time in stainless steel and cement vessels. It was bottled after minimal clarification. Garnet color, complex aroma, with fruity, spicy, roasting and dry vegetable notes. Structured, fresh, full-bodied and long flavor. With tannins present but tamed. Contains sulfites.
Marquês de Marialva Baga Bruto Red
Total destemming, prolonged and smooth skin maceration with fermentation at 24 ºC. Foaming by the classical method. Minimum of 9 months in basement and 1 month after degorgement. Intense garnet ruby color with hints of violet tones. Mixed aroma of fresh red fruits and dark petal flowers. In the mouth it is fruity, enveloping body, elegant, harmonious finish. Contains sulfites.
