Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta do Mondego Red” has been added to your cart.
Sold out
Quinta da Romaneira Touriga Franca Vinhas Velhas Red
30,89 €
38% of the batch aged in new French oak barrels and the remaining 62% in second year barrels. The wine was vinified in conical stem vats equipped with temperature control at a temperature of 25-26 ºC and using pumping over and one week post-fermentative maceration. It has an intense violet color. The nose is powerful and displays floral notes with spices. In the mouth, it is complex and reveals very ripe fruit and spices wrapped by wooden notes. Intense and tasty finish. A great quality wine that can be drunk already but with a good guarding potential. Contains Sulfites.
Out of stock
SKU:
ROMTOUFR
Categories: Wine, Portuguese
Additional information
Related products
Maria Antonieta Red
39,49 €
Discover Maria Antonieta Red, an elegant and complex wine from the Montargil region, in Portalegre, Alentejo. This organic wine, a tribute to the family matriarch, is produced exclusively with Touriga Nacional grapes, grown in pebble soils that highlight the delicacy and unique character of the variety. The proximity to the Montargil Dam creates a cool and humid microclimate, ideal for the full development of the grapes.
Vinification involves careful manual harvesting, with total stemming and light crushing, followed by alcoholic fermentation in stainless steel mills at controlled temperatures. The wine matures for 23 months in used French oak barrels, gaining complexity and a polished structure.
On the palate, Maria Antonieta Red reveals aromas of red fruit, sour cherry and ripe plum, complemented by touches of licorice and well-integrated wood. In the mouth, it is dense and elegant, with firm tannins and a fresh finish. Ideal to accompany meat, game, cheese and sausage dishes, this wine reveals itself even better if previously decanted. A true Alentejo treasure that promises to enrich any table.
Quinta do Sobral Encruzado White
16,95 €
Manual harvest in boxes of 18Kg, where the grape variety is only harvested at the crossroads. The grapes were fully destemmed and immediately pressed. The resulting must was transferred to new 250lt French oak barrels, where it fermented with indigenous yeasts for 6 months. Concreting was not carried out during fermentation, as the wine itself already showed a lot of fat and complexity. Encruzado is a harmonious, precise, complex wine with excellent acidity and a long aftertaste.
Quinta de Ventozelo Reserva White
16,00 €
Manual harvest, during the month of September. At the entrance to the winery, the grapes were rigorously selected. This was followed by fermentation in stainless steel vats at low temperatures (15-16º), in order to enhance the fermentative aromas of the varieties. Combined in 300 liter French and Hungarian oak barrels for 6 months. This Reserva displays a very elegant profile. On the nose, citrus aromas stand out, but also notes of apricot and a floral touch. On the palate it has vibrant acidity and structure, with a long, mineral finish. Contains sulfites.
Quinta de Saes DOC White
7,97 €
Romeira Reserva Red
3,94 €