Quinta da Romaneira Vintage 2018 Ruby
It is aged in Portuguese and Brown oak casks for a period of 24 months. The grapes are trampled on foot in the Quinta's mills to obtain the must. They are then macerated during fermentation to obtain the best possible extraction of the polyphenolic components. Short fermentation cycle of 4 days. Quinta da Romaneira Vintage 2018, is magnificently mature, full of color, intensely fruity, expressive and with a wonderful underlying freshness. The nose is characteristic of Romaneira, wild and aromatic. The finish is long and delicate. Contains sulfites.
Quinta da Romaneira Rose
Its pink color results from the direct pressing of red grapes at a precise point of maturation. This is followed by fermentation in stainless steel vats at controlled temperatures for three weeks. All wine is aged in stainless steel vats for a period of 5 months. No wood is used during this training period. This wine has a bright and deep pink color. In the mouth, its structure is supported by intense aromas and flavors of red fruits. Its very integrated acidity propels the wine to a delicious finish. Contains sulfites.
Quinta da Romaneira Vintage 2017 Ruby
It aged for 20 months in the cellars of Quinta, in the demarcated Douro region, before bottling. It should age in bottle for 8 to 15 years to acquire the complexity and bouquet characteristic of a vintage. The grapes were trodden and fermented in the Quinta da Romaneira presses with temperature controlled at 28 C, where an intense and disciplined step is essential for a good final result. This 2017 Vintage Port Wine is a supreme expression of this characteristic. It is a seductive wine, full of charm and wonderfully expressive, with remarkable structure and aging potential. Deep ruby purple color, intense aromatic personality with spices. Great elegance and purity of fruit flavors, velvety fleshy tannins with a very long and powerful finish.
Quinta da Romaneira Touriga Franca / Syrah Red
This wine is the result of the unique combination of the Touriga Franca grape variety, one of the noblest grape varieties of the Douro, with Syrah, the great breed of the Rhôneb that has adapted very well to the "terroir" of the Douro valley. This Touriga Franca / Syrah is a sensational union of two great traditions, and an authentic expression of the remarkable diversity of Quinta da Romaneira's "terroir". Contains Sulfites.
Quinta da Romaneira Reserva White
100% of this wine is fermented in French oak barrels for 20 days at temperatures between 16 and 18 degrees centigrade. It did not undergo malolactic fermentation and selected yeasts are used. 100% of this wine is fermented in French oak barrels, where 25% are new and 75% used. Batonnage is carried out for three months, once a week. This wine is a blend that presents a light golden color. The aroma is intense, fresh, with mineral notes and different fruity and floral notes. In the mouth it is full and very fresh due to its acid balance. It has a long aftertaste with slight notes of wood. Excellent wine for grilled fish and white meats. Contains Sulfites.
Quinta da Romaneira Reserva Magnum Red
Fresh and elegant, this wine of intense but delicate tannins expresses the whole character of the Romaneira vineyards. It has soft notes of licorice, which come from the wild indigo plants that exist in Romaneira. On the palate reveals intense fruit and a wild character, marked by spices. Contains Sulfites.
Quinta da Romaneira Petit Verdot Red
The wine was vinified in conical stem vats equipped with temperature control (25-28 ºC). Aging for 14 months in French oak barrels of 225 liters. Beautiful color with a vibrant, elegant and fresh fruit aroma with notes of wild berries and currant. Well cut and polished in the mouth, has a nice structure with a good volume of mouth some notes of very well integrated wood. It is an enveloping wine, but at the same time with a freshness and purity of fruit of note, which give it a charm of its own. It is ready to be consumed but has a good potential for bottle aging. Contains Sulfites.
Quinta da Romaneira Touriga Nacional Red
100% of this wine aged in 225 liter barrels for 12 months, in 33% in new wood, 50% in one year and the rest in two years. Fermented in stainless steel vats for 8 days, after which malolactic fermentation takes place. This wine has an intense color that immediately conveys its character. It is very expressive with aromas of wild fruits well married with spicy notes. Contains sulfites.
Quinta da Romaneira Red
The wine was vinified in cone-shaped vats, equipped with temperature control, at a temperature of around 25-28ºC. Aged for 14 months in French oak barrels of 225 liters. Fresh and balanced, intense and fruity, wild and spicy, tannins present, but elegant, are typical expressions of the great Romaneira vineyard. Contains sulfites.
Quinta da Romaneira 40 Anos Tawny
This wine has a light amber color. In the nose reveals an extremely rich, complex and abundant bouquet of walnuts, also evoking aromas of mint and almonds. Full-bodied, sweet and rich in the palate, with an attractive nutty taste, it presents, despite its age, a fairly long finish. Contains sulfites.
