Quinta de Ventozelo Reserva White

Manual harvest, during the month of September. At the entrance to the winery, the grapes were rigorously selected. This was followed by fermentation in stainless steel vats at low temperatures (15-16º), in order to enhance the fermentative aromas of the varieties. Combined in 300 liter French and Hungarian oak barrels for 6 months. This Reserva displays a very elegant profile. On the nose, citrus aromas stand out, but also notes of apricot and a floral touch. On the palate it has vibrant acidity and structure, with a long, mineral finish. Contains sulfites.