Aalto PS Magnum Red
Average production of 17 months in 50% new, oak and year. without nose aromas of very ripe black fruit, licorice and Chinese ink, with more mineral notes and the quantities provided by the barrel, generating a good harmony. in the mouth it is potent, structured and with soft and round tannins, providing a considerable elegance. the enormous power of the foot when it began its stay in the oak, was softening with the last months of age and the child and from a wine with a perfectly integrated wood. ps 2016 needs a few years and is for its best qualities. Ideally, it should be done at least a year to begin to be enjoyed, however from your third stage will further develop the complexity and range of hues. Contains Sulfites.
Absolut Citron
Absolut Original
Adega de Borba Reserva White
The white grape varieties recently introduced in the Alentejo wine estates demonstrate in this wine their oenological characteristics to produce quality wine in the region of Borba. The grapes coming from vineyards with moderate productivity allow to obtain a fresh, balanced and structured wine. Harvest was performed manually and in the morning so that the temperature of the grape at the entrance to the cellar is optimum. The grapes were transported in small quantities. After crushing and total destemming of the grapes, a slight skin maceration followed by pressing, decanting by the system of cold for 24 hours and alcoholic fermentation, 30% of the wine in French and American oak barrels, with strict temperature control at 15 ° C. Full, intense aroma of ripe tropical fruits and vanilla. Flavor velvety, with structure and freshness, citrus fruits and light spicy honey to predominate. Wine harmonious, long and of great balance. Contains Sulfites.
Adega Velha 30 Anos
Adega Velha XO 12 Anos
The 12-year stage in French oak casks gives the Adega Velha XO its magnificent amber color. With a very rich and complex aroma, marked by notes of berries and nuts, surrounded by the nobility of the wood, this brandy seduces by its silky texture, aromatic complexity and marked and prolonged end. Contains sulfites.
Akashi Blended
Aliança Grande Reserva Bruto White
Produced from the Baga and Chardonnay varieties. The Chardonnay variety contributes its aromatic complexity and the Berry with the structure and persistence of a blanc de noir. The pre bottling stage and the 52 months south lays harmonized this set which, above all, intends to be a reference not only in sparkling DOC Bairrada but at National level. Pale yellow color, aromatic buttery and toasted notes. In the mouth it is fresh, bulky with an impressive mousse. It finishes fresh and with great persistence. Contains sulfites.
Aliança Velha
In the nose, Aliança Velha gathers an intense and fruity character with notes of oak and spices. On the palate, powerful flavors suggest grilled almonds, supported by notes reminiscent of fresh grapes and a velvety texture. A brandy to enjoy pure, either as a long drink (mixed with ginger ale or tonic water, for example) or in a cocktail.