|Country of origin|
Diplomático Barbet nº2
Rum barbet produced from sugar cane molasses and aged in American white oak barrels, which previously served to age bourbon and whiskey for 4 years. It has a golden color, reveals aromas of tropical fruits and notes of roasted oak, providing a distinct and balanced bouquet. It is slightly dry in the mouth, with delicate wood and fresh citrus flavors that combine for a pleasant and long-lasting finish.
Deau Black Extra is made from a blend of cognacs mainly from Grande Champagne and Petite Champagne. This cognac reveals floral notes of iris, violet, honeysuckle and orange blossom on the nose. In the mouth, it is long and round with some buttery notes and dried apricot.
Jameson Black Barrel
One of the best noses of the business, Billy chooses caramel and sour cream, whiskey caramel from grains, spicy whiskey pot notes, and juicy fruits like nectarines, apricots, and ripe apples from sherry barrels.
Milagro Silver is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in brick ovens made from the same volcanic-rich soil where the blue agave fourishes in Jalisco, Mexico. The recipe produces tequila of extraordinary depth and character. Clear and transparent, Milagro Silver is triple-distilled for unparalleled smoothness.
Havana Club Añejo 15 Anos
This 15 year old is created by 'repeatedly' blending the rums and aguardientes and maturing them in old oak barrels. Havana Club's Primer Maestro Ronero, Don José Navarro, describes this as "Cuban rum's great classic".
Havana Club Selección de Maestros
The Rum Havana Club Teacher Selection represents the maximum and most perfect expression of the collaboration of six experienced Roneros masters, led by the talented Don José Navarro. In order to create "Teacher Selection", Roneros Maestros have selected the best aged and reserved runs for their truly exceptional quality. Subsequently, these rums were mixed and staged again in selected barrels. The Havana Club Selección de Maestros distinguishes itself by its warm amber color with a deep red glow. Light aroma, with toasted notes and spices, reveals its robust origin, with aromas of tobacco and presence of nunaces of wood. Palate complex, tasty and full bodied, with notes of cocoa, coffee, tobacco and sweet spices. Pleasant finish with oak and spice notes, mixed with candied fruits, to give the experience a remarkable balance. The Havana Club Rum Master's Choice is best served pure or with ice.
Comandon XO Signature
The Comandon XO brandy incorporates grapes from the Grande Champagne, Petite Champagne and Fins Bois regions and aged in Troncais and Limousin barrels for a period of 18 years. It belongs to a small batch of a total of 1000 bottles, numbered. Best cognac in the world in 2014 and 2010, among many other awards received.
Macieira XO is an exceptional brandy, selected from the best wine spirits, distinguished by its soft aroma of wood, acquired over 10 years of aging in French oak casks. Its palate is refined, aromatic and velvety prolongs after the disfavor. It is a unique old brandy, which gathers the centuries-old tradition of Casa Macieira. Contains sulfites.
Remy Martin 1738
Aged in toasted oak barrels, it is the embodiment of traditional handicrafts. Behind its real appearance are rich and mild flavors that are smooth and well balanced in the mouth. This is an authentic cognac, deeply rooted in the terroir and in the tradition once honored by the French king himself.