Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Maria Antonieta Red” has been added to your cart.
Sold out
Quinta da Romaneira Touriga Franca Vinhas Velhas Red
30,89 €
38% of the batch aged in new French oak barrels and the remaining 62% in second year barrels. The wine was vinified in conical stem vats equipped with temperature control at a temperature of 25-26 ºC and using pumping over and one week post-fermentative maceration. It has an intense violet color. The nose is powerful and displays floral notes with spices. In the mouth, it is complex and reveals very ripe fruit and spices wrapped by wooden notes. Intense and tasty finish. A great quality wine that can be drunk already but with a good guarding potential. Contains Sulfites.
Out of stock
SKU:
ROMTOUFR
Categories: Wine, Portuguese
Additional information
Related products
Cardo Red
6,49 €
Explore Cardo Red, an authentic expression of Quinta do Cardo, avant-garde in the practice of organic viticulture in Portugal. Located in an idyllic setting, sheltered by the Marofa and Castelo Rodrigo mountains and flanked by the Douro, Côa and Águeda rivers, this farm produces wines of exceptional quality.
This wine, meticulously made from the Touriga Nacional, Tinta Roriz and Touriga Franca grape varieties, benefits from partial aging in French oak barrels. It presents an elegant ruby color, enriched with violet nuances, revealing a bouquet of black fruit and cherry, complemented by balsamic notes and spices. On the palate, it reveals itself to be dense, supported by lively, yet softly velvety tannins.
Ideal to accompany a variety of dishes, from meats to pastas and cheeses, Cardo Red is the perfect choice for those looking for a wine that combines tradition, quality and a touch of sophistication.
Horta Osório Reserve Red
20,00 €
After manual harvesting, the grapes are transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once at the cellar, the boxes are unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which are transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different components aged in 225 L oak barrels for 18 months. After bottling, the wine aged for another 12 months in the bottle. It is a ruby colored wine with deep intensity. In the aroma, it presents notes of ripe black fruit, woods and balsamic nuances characteristic of the terroir of the H.O, in perfect harmony with the spicy and complex notes of the Old Vineyards. In the mouth, it presents structuring tannins balanced by the natural freshness of the wine and in harmony with the notes of aging in barrel.
Paulo Laureano Dolium White
25,62 €
The white icon of the company, this is a wine from the oldest vineyard in Antão Vaz that the company owns, with very small productions, but with unparalleled quality and concentration. It is a grape variety with an Alentejo accent, consensual, rustic but well adapted to hot, sunny climates and the gentle slopes of Vidigueira. This Antão Vaz is fermented and aged for a long time in new French oak barrels. A rarely released wine, with a limited production and with a distinct profile from the ex-libris variety of Vidigueira. Very fine and elegant notes of ripe tropical fruit, marked minerality mixed with citrus notes. White spices and subtle toast. Structured, very fresh and with a long and elegant finish. It also has a special appetite for an excellent evolution in the bottle.
Natalha Red
15,48 €
Cabeça de Toiro Grande Reserva White
15,00 €
Total destemming, cold skin maceration, gentle pneumatic pressing and alcoholic fermentation at 16°C. Straw color with hints of citrus. Fresh and intense aroma of tropical fruits such as mango and passion fruit. Taste of high acidity well integrated by the greasiness, notes of coconut and vanilla. Contains sulfites.