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Beyra Superior Magnum Red
31,32 €
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation between 22-26ºC for 7 days with gentle maceration. Aging for 12 months in new French oak 1/3 and American 2/3 oak barrels. Very complex aroma where the notes of barrel harmoniously combine that add complexity to spices, black fruits, licorice and violets in a set that promises to improve in bottle year after year. Complexity, very concentrated aroma, vigorous and structured in the mouth with a thick texture. Contains sulfites.
Out of stock
SKU:
BEYRASUPMAG
Categories: Wine, Portuguese
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Horta Osório Sousão Red
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After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the plot and age of the vine, a specific protocol was performed for the Sousão variety. Using gentle vinification techniques, it was possible to extract all the varietal character of the variety but demonstrate its finesse. After malolactic fermentation, the wine aged in 225L oak barrels for 14 months. After bottling, the wine aged for another 8 months in the bottle. It is a ruby colored wine and almost opaque. In the aroma, it presents notes of black fruit, blue fruit and very resinous and balsamic. In the background, it is possible to feel the complexity of the spices from the barrel stage. In the mouth, it is very fresh, with polished tannins that give structure and volume to the final set and great storage capacity.
Vinha de Reis Reserva Red
14,52 €
Classic winemaking. Fermentation at controlled temperature up to 28ºC for 6 days with slight post-fermentation maceration. 11 months aging in French oak. Visually clear, deep red color with purple highlights and some garnet nuances. In the aroma the presence of very ripe red and wild fruits, marrying with notes of spices of great elegance. Intense and deep flavor, structured and with a long aftertaste. Contains sulfites.
Pretexto White
13,99 €
Pretexto White is a blend of traditional Dão grapes from high altitude vineyards and granitic soils, hand-picked. White Pretext was statically decanted and naturally fermented in stainless steel and cement vats. This was followed by a stage on lees in the same deposits and only 10% in new French oak barrels. Delicate aromas associated with the character of white fruit from the region such as Bravo de Esmolfe apple. Mineral notes respecting the granite soils that originate it. The mouth accompanies the fruit on its more citrusy side, combined with a good freshness. Very pleasant, with some creaminess and a very dry, saline and long finish. It is a blend that speaks for the vineyards and soils that originate it. Contains sulfites.
Monte da Cal Segredo de Saturno Red
51,39 €
Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26ºC, with cuvasion until malolactic completion. Aged for 18 months in French Oak barrels, 50% new and 50% second-use. The best 30 of 70 barrels were selected. 48 months of bottle aging. Intense garnet color with slight violet tones. Intense aroma with distinct complexity and a mix of fruity and tertiary notes. In the mouth it is fruity, soft, well structured, harmonious and with a distinct persistence. Contains sulfites.