Vinha de Reis Alfrocheiro Red
Classic traditional winemaking. Fermentation at a controlled temperature of 28ºC for 6 days followed by gentle maceration. 11 months aging in French oak. Deep red color. Very elegant and fine aroma, with hints of wild berries and slight nuances of spices that harmonize this wine and give it complexity. In the mouth it reveals great structure and balance, firm tannins and excellent acidity. Very long and fresh finish. Contains sulfites.
Vinha de Reis Alfrocheiro Magnum Red
Classic traditional winemaking. Fermentation at a controlled temperature of 28ºC for 6 days followed by gentle maceration. 11 months aging in French oak. Deep red color. Very elegant and fine aroma, with hints of wild berries and slight nuances of spices that harmonize this wine and give it complexity. In the mouth it reveals great structure and balance, firm tannins and excellent acidity. Very long and fresh finish. Contains sulfites.
Maria Izabel Vinhas Velhas Red
The harvested grapes were selected from the vineyard and then introduced into the vats with 40% destemmed and 60% whole bunches, allowing the extraction of color and aroma compounds more smoothly during 2 weeks of alcoholic fermentation entirely in stainless steel vats, having completed the malolactic fermentation in stainless steel. After 12 months in a French Oak Balseiro preceded by a stage of more than 40 years of Cognac. Deep ruby colored wine, intense aroma, fresh super complex, somewhat closed, notes of red fruit, light jam, fine spice. Incredible cut in the mouth, polished, salty, vibrant. Contains sulfites.
Maria Izabel Red
The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. Followed by selection on a mat of choice, 30% were introduced into the vat with crushing and 70% in whole bunches, which allowed the extraction of color and aroma compounds more smoothly during 3 weeks of alcoholic fermentation totally in stainless steel vats, having completed the malolactic fermentation in stainless steel. It was then aged for 75% in used 4-year-old barrels of 400L and 225L of French oak, where it remained for 12 months, with the remaining part of the batch aged in stainless steel vats. of wild fruits, in a typical Douro region with a fine cut, slightly spicy and fresh. In the mouth it is seductive, with rusticity conferred by the stems of the grapes, combined with a good minerality. Long, thin and vibrant profile. Contains sulfites.
Alameda de Santar Parcelas Red
This wine is produced exclusively from Touriga Nacional grapes, an identity red variety of the Dão region. Grapes harvested manually, transported in 20 kg boxes to the winery located on the farm, with a very short transport time. Total destemming and fermentation in stainless steel vats at around 22ºC. Aging for 24 months in used French oak barrels, followed by aging in stainless steel for 12 months and 6 months in bottle. Touriga Nacional reveals all its finesse and elegance in this wine, with a discreet barrel involving notes of wild fruit, floral notes and delicate citrus. The taste is light and sophisticated, fruity and very fresh, thanks to the good acid balance. A classic Dão, with polished tannins and great freshness, full of character and a sense of origin. Contains sulfites.
Pio Cesare Barolo Red
Quinta do Vesúvio Vintage 2017 Ruby
Quinta do Vesuvio is considered as the most emblematic property of the Douro Valley. This legendary vineyard stands out for its remote location and grand scale. It was acquired in 1989 by the Symington family, whose experience in the Douro dates back to several centuries. The Quinta is the last large Douro estate that keeps granite lagoon treading as an exclusive method in the production of its Port wines, continuing a tradition dating back to 1827. Store this bottle in a horizontal and decent position before serving.
Quinta do Vesúvio Vintage 2017 com Caixa Individual Ruby
Quinta do Vesuvio is considered as the most emblematic property of the Douro Valley. This legendary vineyard stands out for its remote location and grand scale. It was acquired in 1989 by the Symington family, whose experience in the Douro dates back to several centuries. The Quinta is the last large Douro estate that keeps granite lagoon treading as an exclusive method in the production of its Port wines, continuing a tradition dating back to 1827. Store this bottle in a horizontal and decent position before serving.
Capela da Quinta do Vesúvio Vintage 2017 2,25L Ruby
Quinta do Vesuvio Vintage Chapel 2016 has a lush and very seductive scent. Impressed by the extraordinary aromatic breadth that allows you to guess rosemary, rock rose and eucalyptus notes. In the mouth it has an impressive volume and at the same time of great refinement. Precise, fresh and of multiple dimensions. A wine that stirs the senses and inspires us.
Cortes do Reguengo Gouveio Bruto White
Tapada de Coelheiros White
The grapes were harvested manually into 25Kg boxes and immediately transported to the cellar where they were stored in the cold chamber for 24 hours. This was followed by grape selection and pneumatic pressing and decanting. The alcoholic fermentation started in a stainless steel tank with selected yeasts. 70% of the must was transferred to 500L barrels and the wine was kept in contact with the fine lees with periodic battonage. Aging for 8 months in barrels with battonage. Complex nose where the tropical fruit from the Roupeiro stands out, combined with notes of grapefruit and the freshness of the Arinto lime peel. The palate is dominated by creaminess and unctuousness. Long and persistent finish. Contains sulfites.
Tesouro da Sé Private Selection White
Aged in French oak barrels for 8 months followed by bottling. It reveals a bright citrus color and a very elegant aroma, showing delicate notes of linden and orange blossom, married with soft expressions of white pulp fruit and brief nuance of vanilla. In the mouth it is harmonious and complex with a good expression of structuring acidity, elegant minerality and exquisite persistence. Contains Sulfites.
TERRENUS DOC White
Tiago Cabaço Vinhas Velhas Magnum Red
Tiago Cabaço Licoroso Alicante Bouschet Red
Terras de Santo António Alfrocheiro Red
Made exclusively with Alfrocheiro grapes from vineyards approximately 40 years old, Terras de Stº António Alfrocheiro has a ruby red color. On the nose, it presents intense floral notes with ripe forest fruits. In the mouth, it reveals very ripe fruit with nuances of cassis, with good structure and smoothness. Contains sulfites.
Soito Jaen Reserva Magnum Red
Classic vinification in stainless steel vats with smooth skin maceration. Fermentation with controlled temperature up to 26 º C. Maceration cared for 5 days. Aged for 8 months in French oak. Clear appearance. red color with hints of garnet, reveals notes of red fruit with hints of raspberry, light blueberry, complexed with nuances of cinnamon and cloves, flanked by fresh vanilla expressions. It presents a very elegant and balanced body, with velvety and round tannins, with good expression of balsamic and pine notes. Defines an exquisite sensory cut with a long, fresh and mineral finish. 1333 bottles were produced. Contains Sulfites.
Soito Reserva Encruzado Magnum White
Soito Reserva Alfrocheiro Red
The winemaking is classic in stainless steel vats with smooth skin maceration. Fermentation is controlled up to 26ºC for 9 days. The aging is done in French oak barrels for 6 months. Clear appearance, strong red color with hints of garnet, reveals a deep and elegant aroma of very ripe red fruits, where the notes of plum, blueberry and cherry stand out combined with soft expressions of fine vanilla, spices and dried fruits, married with a light fragrance. balsamic and faint breath of pine forest. In the mouth it shows outstanding complexity, it is round and harmonious, with good structure and balance of well integrated tannins, promising a good aging potential. It reveals a long persistence and an exquisite bouquet, showing the character of its terroir and the personality of the grape variety. Contains sulfites.
São Domingos Grande Reserva Red
Concentrated in color and with an intense nose, it reveals elegant notes of red fruits and toasted nuances, reminiscent of chocolate and spices. In the mouth it is seductive and full-bodied, with the fruit present surprisingly fresh and the silky tannins revealing all the complexity of aging in barrels, providing a genuine and charismatic final set. Contains sulfites.
