Monte da Cal Segredo de Saturno Red

Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26ºC, with cuvasion until malolactic completion. Aged for 18 months in French Oak barrels, 50% new and 50% second-use. The best 30 of 70 barrels were selected. 48 months of bottle aging. Intense garnet color with slight violet tones. Intense aroma with distinct complexity and a mix of fruity and tertiary notes. In the mouth it is fruity, soft, well structured, harmonious and with a distinct persistence. Contains sulfites.