Beyra Biológico Red
Grapes produced in organic production in vineyards planted on the Beira Interior plateau, at an average altitude of 700 meters, with granite soils. Grapes harvested by hand, reception with total destemming and immediate crushing. Fermentation for 7 days with gentle maceration. Stage in stainless steel vats. Wine with a very fresh aroma, mineral notes and wild fruits, long and elegant finish with present tannins. Contains sulfites.
Beyra Biológico White
Grapes produced in organic production in vineyards planted in the plateau of Beira Interior, in high altitude granite soils. Vineyards planted exclusively with native varieties, perfectly adapted to the rustic climate caused by the altitude. Hand-picked grapes, reception without destemming and immediate crushing. Fermentation for a period of about 20 days with indigenous yeasts. Stage in stainless steel vats. The low productivity of granitic soils, especially in organic production, gave rise to this wine with an intense, fresh and very elegant aroma, with citrus notes in harmony with very discreet floral notes. In the mouth it is very fresh with volume provided by contact and lifting of the fine lees until bottling. Contains sulfites.
Quinta dos Termos Passito Colheita Tardia White
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total stiffness. Clarification in 18 hours. Fermentation the temperature controlled at 20/200ºC. Amber color, aroma surprises by the singular aromas that reveals, where white flower notes, dried fruits and some spices are glimps. In the mouth it is intriguing, because the little sweetness, masked by the acidity of the verdel, lets evidence the exotic aromatic facet. It becomes, therefore, challenging in gastronomic terms, and can accompany a creative meal from the beginning to end. After the empty glass is worth appreciating the aromatic track that leaves, allowing to confirm all its originality. Contains sulfites.
Quinta dos Termos O Pecado Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, plum, fig and spices. Excellent acidity, creating the liveliness of the fruits allied to well-firm and soft tannins that make guessing their longevity. Contains sulfites.
Quinta dos Termos Grande Escolha Red
Prolonged tanning, stage in new French oak barrels, and natural clarification helped by the cutting cold of the Serra da Estrela. It is a red atypical dog as it is much more loaded with color than normal thanks to a year of harvest especially of features. It begins to be discreet and enigmatic, creating strong expectations for lovers. Gradually open, transfiguring in surprisingly and revealing black fruit notes in perfect equilibrium with wood. Shows the breed of the caste, leaving a nice travoid on the palate that invites you to drink. It is a wine for the table, becoming challenging for the lovers of this large Portuguese caste. Contains sulfites.
Quinta dos Termos Reserva Vinha das Colmeias Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Ruby color, aroma of red fruits, wild plants. Good volume of mouth, velvety tannins and a pleasant freshness, own from the natural acidity of the wines of the border; The aromatic component is marked. Contains sulfites.
Quinta dos Termos Garrafeira Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Ruby color loaded with slight reddish loaves. The aroma is attractive and very complex, improving a lot with the time of stay in the glass. In the mouth, surprises by harmony, glow and sophistication, in a typical style of the border large wines that age well with the time of bottle. Contains sulfites.
Quinta dos Termos Escolha Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, plum, fig and spices. Excellent acidity, creating the liveliness of the fruits allied to well-firm and soft tannins that make guessing their longevity. Contains sulfites.
Quinta dos Termos Reserva do Patrão Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, currants and spices. Good volume of mouth, velvety tannins and a pleasant freshness, own from the natural acidity of the wines of the border; The aromatic component is striking and complex, with perfectly integrated wooden notes. Contains sulfites.
Quinta dos Termos Reserva Vinhas Velhas Magnum Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Intense ruby color, with slight evolution laves, which guarantees the continuation of good aging in bottle. Aroma of red fruits, wild plants and slight smoked, own aging in bottle. Good volume of mouth, velvety tannins and a pleasant freshness, own from the natural acidity of the wines of the border; The aromatic component is striking and complex, with perfectly integrated wooden notes. Contains sulfites.
Quinta dos Termos Reserva Vinhas Velhas Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Intense ruby color, with slight evolution laves, which guarantees the continuation of good aging in bottle. Aroma of red fruits, wild plants and slight smoked, own aging in bottle. Good volume of mouth, velvety tannins and a pleasant freshness, own from the natural acidity of the wines of the border; The aromatic component is striking and complex, with perfectly integrated wooden notes. Contains sulfites.
