Beyra Biológico Red
Grapes produced in organic production in vineyards planted on the Beira Interior plateau, at an average altitude of 700 meters, with granite soils. Grapes harvested by hand, reception with total destemming and immediate crushing. Fermentation for 7 days with gentle maceration. Stage in stainless steel vats. Wine with a very fresh aroma, mineral notes and wild fruits, long and elegant finish with present tannins. Contains sulfites.