Quinta da Biaia 750 Red
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection, destemming and gentle crushing. Fermentation by variety, in stainless steel and aging in French oak barrels for 12 months. A wine full of character, with notes of wild fruits, cedar, spices and mocha. In tasting, its acidity perfectly matches its volume and delicate tannins.