Quinta da Biaia 750 Chardonnay White
Quinta da Biaia 750 Arinto White
Quinta da Biaia Reserva Síria White
Fresh grapes at their ideal point of maturation, selected from plots 7 and 8 of the Levandeira vineyard, hand-picked into 20 kg boxes, are transported to the cellar where they are pressed as a whole bunch in a pneumatic press. Fermentation in stainless steel and aging in French and Hungarian oak barrels, on fine lees, for 9 months. A wine of great elegance, with notes of citrus fruit (grapefruit and lime), tea leaf, pastry and toasted bread. In the mouth, very fresh, full of layers of flavor and volume.
Quinta da Biaia Reserva Red
Fresh grapes at their ideal point of ripeness, hand-picked into 20 kg boxes, are transported to the cellar where they are destemmed and slightly crushed. Pre-fermentation maceration for 10 days. Fermentation over 14 days in stainless steel and aging in French oak barrels for 32 months. A wine that impresses with its extraordinary freshness and complexity, with notes of wild berries, pine, resin, licorice, coffee and tobacco leaf. In the mouth, a wine with a very solid structure, rich and fresh, with silky tannins.
Quinta da Biaia 750 Síria White
Fermentation in stainless steel and aging in used French oak barrels on fine lees for 8 months. A wine full of character, which reveals from the first contact a fresh breath (grapefruit, lime, mint) well matched with fine smoked notes. In tasting, it shows a lot of freshness, a lively acidity that perfectly harmonizes with the creamy and tasty side, which lasts in the mouth.
Biaia Biológico Vegan Red
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection, destemming and gentle crushing. Fermentation by grape variety, in stainless steel and half of the blend ages in used French oak barrels for 8 months. A organic wine rich in fresh aromas of red fruit and vegetable notes of resin, pine and rockrose, with a rich and dense flavor with freshness and sweet tannins.
Quinta da Biaia 750 Red
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection, destemming and gentle crushing. Fermentation by variety, in stainless steel and aging in French oak barrels for 12 months. A wine full of character, with notes of wild fruits, cedar, spices and mocha. In tasting, its acidity perfectly matches its volume and delicate tannins.
