Beyra Natural Organic Red
9,96 €
Hand-picked grapes, reception with total destemming and immediate crushing. Fermentation without temperature control with wild yeasts, with gentle hand maceration. Aging in cement vats until bottling. This wine shows a very fruity nose of wild berries with a discreet floral nuance, its youth and irreverence can be noted, a smooth, broad and persistent palate with freshness and very smooth tannins.
In stock
Additional information
| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes |
Jaen ,Rufete ,Tinta Amarela ,Tinta Roriz ,Touriga Nacional |
| Tipo | |
| Country of origin | |
| Winery | |
| Region | |
| Sulfіtos |
With sulfites |
| Alcohol Content | |
| Volume |
Related products
Quinta do Cardo Superior Red
Explore Quinta do Cardo Superior Red, an emblem of the pioneering spirit of organic viticulture in Portugal. Nestled between the majestic Marofa and Castelo Rodrigo mountains and embraced by the historic Douro, Côa and Águeda rivers, the farm produces wines that reflect the purity and intensity of its terroir.
This wine, with a deep ruby hue, reveals an aromatic complexity where balsamic and spicy notes, ripe red fruit and delicate cedar nuances intertwine. Made from selected varieties of Touriga Nacional, Touriga Franca and Alicante Bouschet, from 25-year-old vineyards, this red is a faithful expression of tradition and winemaking excellence.
Quinta do Cardo Superior Red is a privileged choice for wine lovers who seek a rich and immersive sensorial experience, marked by authenticity and respect for nature.
Quinta dos Termos Escolha Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, plum, fig and spices. Excellent acidity, creating the liveliness of the fruits allied to well-firm and soft tannins that make guessing their longevity. Contains sulfites.
Quinta dos Termos Reserva do Patrão Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, currants and spices. Good volume of mouth, velvety tannins and a pleasant freshness, own from the natural acidity of the wines of the border; The aromatic component is striking and complex, with perfectly integrated wooden notes. Contains sulfites.
Quinta dos Termos Reserva Vinhas Velhas Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Intense ruby color, with slight evolution laves, which guarantees the continuation of good aging in bottle. Aroma of red fruits, wild plants and slight smoked, own aging in bottle. Good volume of mouth, velvety tannins and a pleasant freshness, own from the natural acidity of the wines of the border; The aromatic component is striking and complex, with perfectly integrated wooden notes. Contains sulfites.
Beyra Reserva Red
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 22 - 26 ºC for 7 days with gentle maceration. Aging for 8 months in new French 1/3 and 2/3 American oak barrels. Fruity aroma with discreet very elegant mineral, in balance with barrel notes. Wild fruits, spices, discreet notes of vanilla and toast. Fruity and persistent, with a fresh and elegant finish. Contains Sulfites.
