Selection of grapes in the cut and transport in boxes directly to the winery. Vinification with crushing and total destemming. Fermentation in an open press at controlled temperature with a 6-month stage in American oak barrels. Produced from a rigorous selection of grapes from the best vineyards in this Douro region. This Colheita 17.5º has a red color, a very balanced nose and well filled with notes of wild berries and cherries, spices and a light floral touch, in a background where the elegance of vanilla and barrel notes is evident. a voluminous and enveloping wine, where the fruit and spices reveal a beautiful integration and the tannins demonstrate good firmness, showing signs of potential in the bottle, a long and persistent finish .
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in open press with controlled temperature. It has a charming and immediately seductive aroma, with black fruit, exotic woods, sweet spices and toasted cocoa. Creamy, textured, deep, with fine tannins, perfect acidity, austere and long finish, a full Douro. Contains sulfites.
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Intense red color and very balanced nose and well filled with notes of wild fruits and cherries, spices and a light floral touch, on a background where the elegance of vanilla and barrel notes is evident, in the mouth it reveals a voluminous and enveloping wine , where the fruit and the spices reveal a beautiful integration and the tannins demonstrate a good firmness, showing signs of potential in the bottle, a long and persistent finish. Contains sulfites.
The expressiveness of the fruit that it transports in youth, to the balanced and exuberant way in which it asserts itself in the adult phase. Intense ruby color, aroma of smoked violet notes and smooth tannins with ripe blackberry. Balanced and complex finish.
A golden yellow wine, true to the variety, it presents fine and complex aromas, with suggestions of minerality, ripe orange, cream and a light touch of smoke, harmoniously balanced.
In the mouth, it reveals a fatty and structured texture, accompanied by soft notes of sweet tropical and a discreet acidity in the background, giving it freshness and highlighting its excellent gastronomic versatility. An Alentejo white of great complexity, robust body and an intriguing mix of flavors.
After manual harvesting, the grapes were quickly sent to the cellar, where they were destemmed and gently pressed. The must, clarified by the cold, fermented slowly for approximately 2 weeks in stainless steel vats, with controlled temperature. With a lemon yellow color and a bright appearance, this is an aromatically discreet wine, of medium intensity, which privileges the notes of green apple, lime and a vegetal character balanced by a pungent minerality. In the mouth it is “full” and vibrant. The finish is persistent and pleasantly confirms the mineral character of the nose. Contains sulfites.
"Grande Escolha" is the highest quality level of Douro wines. It is attributed to this wine for the excellence obtained in the best old vines of the Raposa Valley. With 15 native grape varieties combined it is an excellent representative of the unique character of the old Douro vineyards. The joint expression of the different grape varieties in the vineyard and in the cellar results in a great complexity and a great class.
Deep ruby color. Aromas to sour cherries, dark chocolate, violets and cigar box. Very complex and classy, elegant, engaging and with great harmony. Long finish.
Ruby color. Flavors of currants, violets, pine and dark chocolate. Smooth, very elegant and complex, featuring dark plums and a hint of very refined coffee. Great class and elegance.
Perfect to accompany roasts, meats and cheeses. Serve at 17ºC and 20 minutes after opening. Contains Sulfites.
It results in a wine with great character, structure and storage capacity but also with a great balance. Deep ruby color. Dense but extraordinarily balanced. Large structure with intense notes of dark chocolate, black plums and blackberries. Spicy, complex and with a long finish. A wine with a long and auspicious life ahead.
Total destemming. Short skin maceration. Median clarification by cold. Fermentation at constant speed between 14-22 ° C. Minimum stage of 4 months on fine lees. Citric and tropical aromas with light floral aromas. Round and silky mouth with good structure and minerality. Long finish with citrus and tropical bitterness. Pale golden color, intense aroma with strong mineral component. Great smoothness and mouth structure. Contains Sulfites.