Scala Coeli Reserva Cabernet Sauvignon Red
Scala Coeli Reserva Cabernet Sauvignon Red takes its name from the Monastery of Santa Maria Scala Coeli, the iconic Cartuxa Monastery in Alentejo. Produced by Fundação Eugénio de Almeida, this reserve wine is the result of the finest vinifications of the Cabernet Sauvignon grape, granting it an exceptional character and high aging potential.
This 2019 red wine stands out for its complexity and sophistication, a result of careful fermentation and aging for 15 months in new French oak barrels, followed by 24 months in the bottle. The outcome is a wine with a firm structure, intense aromas, and remarkable elegance that elevates every tasting.
Discover Scala Coeli Reserva Cabernet Sauvignon Red, perfect for pairing with red meats and aged cheeses. A wine that captures the essence of Alentejo, turning every moment into a memorable experience. Don’t miss the chance to savor this enological gem.
Discover Scala Coeli Reserva Cabernet Sauvignon Red, perfect for pairing with red meats and aged cheeses. A wine that captures the essence of Alentejo, turning every moment into a memorable experience. Don’t miss the chance to savor this enological gem.
Kopke São Luiz Vinhas Velhas Red
Kopke São Luiz Vinhas Velhas Red is a true gem from the Douro, born in the old vines of Quinta de São Luiz. With over 50 years of history, these vines produce exceptionally high-quality grapes, resulting in a limited edition, complex and elegant wine.
This Grand Reserve showcases a deep ruby color, vibrant aromas of wild berries, violet notes, and menthol nuances. On the palate, it stands out with captivating acidity and silky tannins, providing a rich and enveloping tasting experience.
Ideal for pairing with rich meat dishes and cured cheeses, this wine is a perfect choice for special moments. Kopke São Luiz Vinhas Velhas Red is a numbered edition that captures the essence of the Douro terroir, blending tradition and winemaking mastery.
This Grand Reserve showcases a deep ruby color, vibrant aromas of wild berries, violet notes, and menthol nuances. On the palate, it stands out with captivating acidity and silky tannins, providing a rich and enveloping tasting experience.
Ideal for pairing with rich meat dishes and cured cheeses, this wine is a perfect choice for special moments. Kopke São Luiz Vinhas Velhas Red is a numbered edition that captures the essence of the Douro terroir, blending tradition and winemaking mastery.
Graham’s LBV 2019 Ruby
Discover Graham’s LBV 2019 Ruby, an exceptional wine that benefited from careful aging in wood at Graham’s Lodge for six years, reaching perfection and ready to be enjoyed as soon as bottled. This wine is distinguished by a rich bouquet, where black currant and blackberry stand out, complemented by delicate notes of dried mint leaf, eucalyptus and a subtle touch of licorice. Its purity and fruity freshness are remarkable, enhanced by floral aromas of rockrose flower, giving it a unique elegance.
Graham’s LBV 2018 Ruby is versatile in gastronomic terms, pairing perfectly with intense dark chocolate desserts or a selection of semi-cured and cured cheeses, such as Cheddar and Manchego, enriching any occasion. Once opened, it maintains all its qualities for 4 to 6 weeks, allowing you to enjoy this prolonged pleasure. An ideal choice for those who appreciate superior quality wines and memorable tasting moments.
Quinta dos Carvalhais Alfrocheiro Special Edition Red
Quinta dos Carvalhais Alfrocheiro Special Edition Red 2019 is a sophisticated and limited-edition wine crafted from the Alfrocheiro grape variety It boasts a vibrant ruby color and complex aromas of red fruits, spices, and subtle oak notes from barrel aging.
On the palate, it is elegant and balanced, with smooth tannins and well-integrated acidity, providing a long and harmonious finish. This wine pairs beautifully with grilled meats, aged cheeses, and traditional Portuguese dishes.
Perfect for those seeking a unique and authentic wine, Quinta dos Carvalhais Alfrocheiro Special Editon Red is an excellent choice for special occasions, offering a rich and distinctive oenological experience.
Casa da Passarella O Fugitivo Tinto Cão Red
Discover Casa da Passarella O Fugitivo Tinto Cão Tinto, a wine that revives the ancestral winemaking traditions of Dão. This single-varietal Tinto-Cão, from the Serra da Estrela sub-region, stands out for its delicate aroma and unique structure, reflecting the rich history of this grape.
Originating from vineyards on poor granite soils, this wine undergoes spontaneous fermentation in granite lagares with partial stem inclusion. The extended aging in 500-liter barrels, both new and second-use, for 24 months, followed by bottle aging, imparts unparalleled complexity.
With a light color and aromas of red fruits with vegetal notes, Casa da Passarella O Fugitivo Tinto Cão Tinto offers a delicate palate with well-presented tannins and great persistence. Ready to be enjoyed now, it also has remarkable aging potential in the bottle, making it perfect for true connoisseurs of unique wines.
Quinta da Rede Grande Reserva White
Discover the Quinta da Rede Grande Reserva White, a distinguished wine from the Lower Corgo in the Douro region. This white wine is meticulously crafted, starting with manual grape selection, followed by total destemming and cold skin maceration for 8 hours, before gentle pneumatic pressing and fermentation in French oak barrels at a controlled temperature of 15ºC.
The wine matures for 9 months in the same barrels, 35% of them new, with "battonage" every 15 days "en sur lie", enhancing its complexity. It boasts an intense citrine color with greenish reflections and an aroma that blends notes of ripe peach and orange with a mineral touch of wet stone and soft smoky notes.
On the palate, the Grande Reserva White is full-bodied and notable in volume, yet remains elegant and harmonious. It finishes with a crisp freshness that ensures persistence and longevity. Ideal for pairing with fatty fish, all variants of cod, grilled white meats, and soft sheep's cheeses, this wine should be served at 12ºC.
Quinta da Rede Vinha da Seara Red
Discover the Quinta da Rede Vinha da Seara Red, an exquisite wine from the Douro, Lower Corgo sub-region. Originating from the slopes of Marão at an altitude of 450 meters, this wine is produced from a traditional blend of regional grape varieties, harvested in 'field blend'.
The vinification process includes total destemming and extended skin maceration, followed by alcoholic fermentation in robotic lagares with temperature control at 26ºC for 10 days. The wine matures for 14 months in new 300-liter French oak barrels, gaining complexity and refinement.
With a bright ruby color, Vinha da Seara displays an intense yet refined aroma, featuring high-quality red fruit complemented by notes of wet earth, rockrose, and spices. On the palate, it is elegant and delicate, with polished tannins, silky texture, and a freshness that promises to evolve in the bottle for decades. Ideal for pairing with lean meats such as chicken or veal, it should be served between 17ºC-18ºC.
Lacrau Moscatel Galego Reserva White
Discover Lacrau Moscatel Galego Reserva White, a wine that stands out for its intensity and complexity in the prestigious Douro terroir. This wine, exclusively produced from the Moscatel Galego Branco grape variety, reflects the richness of the vines that vary between 20 and 45 years old, planted in schist soils of a clay-loam nature that provide excellent depth and minerality.
Careful vinification begins with the harvesting and manual selection of the best bunches, followed by de-stemming and skin maceration, ensuring optimal aroma extraction. Fermentation takes place in used 500 liter casks, where the wine also ages on fine lees with regular battonage, enriching its creamy texture and aromatic complexity.
Lacrau Moscatel Galego Reserva White displays a bright citrus color with straw reflections and an aromatic bouquet of yellow flowers, tropical fruits and ripe citrus fruits. On the palate, it is dry and creamy, with a crisp acidity that leads to a long and refreshing finish. This wine is ideal to accompany a variety of dishes, enriching every moment at the table with its elegance and freshness.
Furtiva Lagrima Red
Discover Furtiva Lagrima Red, an exceptional wine from the Montargil region, Portalegre, in Alentejo. Influenced by the cool, humid microclimate created by the proximity to the Montargil dam and rooted in pebble soils, this wine reflects the rich river history of the area. Produced only in exceptional years, Furtiva Lagrima is a limited edition that highlights the best of the Alicante Bouschet grape variety and the Monte da Raposinha terroir.
Careful vinification begins with a rigorous thinning of bunches, ensuring limited production to maximize quality. Manual harvesting and meticulous selection in 15 kg boxes precede alcoholic fermentation in temperature-controlled stainless steel lagares, followed by a 23-month aging period in new French oak barrels. The final batch is a careful selection of the best barrels.
Furtiva Lagrima Tinto (or Fvrtiva Lagrima) offers a penetrating aroma of black fruit, with balsamic and spicy notes, complemented by a harmonious integration of barrel notes. In the mouth, it reveals itself to be voluminous and concentrated, with polished tannins and a persistent elegance, culminating in a delicate and long finish. Ideal to accompany meat, game, cheese and sausage dishes, this wine elevates any meal and it is recommended to decant it beforehand for a full experience.
Maria Antonieta Red
Discover Maria Antonieta Red, an elegant and complex wine from the Montargil region, in Portalegre, Alentejo. This organic wine, a tribute to the family matriarch, is produced exclusively with Touriga Nacional grapes, grown in pebble soils that highlight the delicacy and unique character of the variety. The proximity to the Montargil Dam creates a cool and humid microclimate, ideal for the full development of the grapes.
Vinification involves careful manual harvesting, with total stemming and light crushing, followed by alcoholic fermentation in stainless steel mills at controlled temperatures. The wine matures for 23 months in used French oak barrels, gaining complexity and a polished structure.
On the palate, Maria Antonieta Red reveals aromas of red fruit, sour cherry and ripe plum, complemented by touches of licorice and well-integrated wood. In the mouth, it is dense and elegant, with firm tannins and a fresh finish. Ideal to accompany meat, game, cheese and sausage dishes, this wine reveals itself even better if previously decanted. A true Alentejo treasure that promises to enrich any table.
Conde Vimioso Vinha do Convento White
Discover Conde Vimioso Vinha do Convento White, a winemaking gem originating from a unique terroir in the Tagus, where vineyards planted in pebble soil absorb the essence of a unique environment. This wine is only bottled in exceptional years, ensuring the perpetuation of the legacy and magic of this special place through the decades.
Produced using traditional methods, the manual harvest of the selected grapes is followed by cooling to 5ºC, de-stemming, and careful skin maceration. Half of the fermentation takes place in stainless steel and is completed in French oak barrels, where the wine matures for 12 months on the lees, enriching its complexity.
Conde Vimioso Vinha do Convento White has a bright citrus color and an intense aroma of citrus fruits, such as lime and grapefruit. On the palate, it is complex and structured, with a lively acidity that brings freshness and persistence, culminating in a long finish where mineral notes and a soft smoky touch predominate. A white with enormous aging potential, ideal for lovers of wines with character and depth.
Piano 17 Reserva Red
Discover Piano 17 Reserva Red, a wine that seduces at first taste, with its intense and welcoming bouquet of forest fruits, cocoa and tobacco. Full-bodied and robust, this wine displays firm tannins and well-balanced acidity, promising an engaging and striking tasting experience.
Perfect for special moments, Piano 17 Reserva Red is ideal to accompany rich dishes such as stewed meat, it pairs wonderfully with black fruit jelly and perfectly complements the intensity of strong cheeses. A privileged choice for those who appreciate depth and complexity in their wines.
