Showing 13–24 of 313 results

Quinta de Arcossó Grande Reserva Red

21,00 
Quinta de Arcossó Grande Reserva Red is a prestigious wine, cultivated with care in Arcossó, Vidago, in the Ribeira de Oura sub-region. Coming from a privileged plot of 10.5 hectares, within a 12-hectare vineyard planted in 2003, this Grande Reserva grows on a southern slope, 400 meters above sea level, benefiting from a 20% slope and granite soil, elements that give the grapes exceptional quality. The grapes were trodden by foot in 1000-liter vats and fermented in old chestnut wood barrels, over 100 years old, for 15 days, under careful manual pumping. After malolactic fermentation in stainless steel vats, the wine was divided, with half returning to the barrels and the other half maturing in new French oak barrels for 12 months, without resorting to mechanical processes, preserving the integrity and essence of the wine. With a color as deep as the mountains from which it comes, Quinta de Arcossó Grande Reserva Red displays an intense and complex aroma, marked by red fruits and black olives, enriched by a striking minerality, a reflection of the region's hydro-mineral wealth. The palate, robust and structured like the granite that shelters the vineyards, reveals a surprising softness, freshness and notes of mint and spices. This wine, unfiltered and unfined, encapsulates the collective essence of its origin, offering a unique and memorable sensorial experience with each glass.

Quinta de Arcossó Arinto White

25,00 
Mr. Amílcar chose to ferment this white wine, an Arinto from Quinta de Arcossó, directly in the Vidago region, 450 meters above sea level in Trás-os-Montes (Ribeira de Oura). He adopted a unique approach: 80% of the fermentation took place in stainless steel tanks with 'bâtonnage', while the remaining 20% ​​was fermented in French oak barrels. After this process, this delicious Arinto was aged in bottles for 30 months. Enhance the flavor of this white wine by decanting it for an hour before serving. Quinta de Arcossó, located in Trás-os-Montes, is a wine project dedicated to artisanal wine production. Using a minimalist winemaking approach, inspired by ancient techniques dating back to Roman times, the farm produces distinctive wines known for their notable acidity, ripe fruit and robust tannins. These wines, aged over time, are produced in limited quantities due to the artisanal care dedicated to each bottle.

Quinta de Arcossó Syrah Red

13,00 
Quinta de Arcossó Syrah Red is an authentic expression of the richness and wine diversity of Arcossó, Vidago, located in the Ribeira de Oura sub-region. Coming from a careful selection of grapes from a 10.5 hectare plot, within a 12 hectare vineyard planted in 2003, this wine is the result of harmony between nature and tradition. Grown on southern slopes, at 375 meters above sea level, with a slope of 20% and on granite soil, the grapes are carefully harvested and vinified in a foot-treading mill, followed by a 12-month aging period in French oak barrels and an additional 18 months in cellar after bottling. With an intensely dark color, Quinta de Arcossó Syrah Red reveals a universe of aromas of wild berries and mint, promising a unique olfactory experience. In the mouth, it is full, almost chewy, revealing itself to be full-bodied and dense. The finish is marked by a spicy and prolonged elegance, a testament to the mastery of winemaking and aging potential. This Syrah is more than a wine; It is a sensorial journey that reflects the unique identity of Quinta de Arcossó, ideal for connoisseurs who seek a story of excellence and passion in each glass.

Quinta de Arcossó Reserva Red

12,50 
Quinta de Arcossó Reserva Red is a notable example, the result of the distinct terroir of Arcossó, Vidago, in the Ribeira de Oura sub-region. Originating from an exclusive plot of 10.5 hectares, part of a 12-hectare vineyard planted in 2003, this wine reflects the excellence of viticulture in the region. Located on a slope to the south, at an altitude of 375 meters and with a slope of 20%, the granite soil gives the wine unique characteristics. Traditional winemaking in a press, with foot treading, followed by a 12-month aging period in French oak barrels, both new and used, culminates in a period of maturation in the cellar for 6 months after bottling. This careful elaboration results in a wine of intense color and aroma, where floral and ripe fruit notes stand out, in perfect harmony with the elegance of the wood. On the palate, Quinta de Arcossó Reserva Red reveals a robust structure, mature flavors and exceptional freshness, accompanied by vigorous tannins that promise a long, full-flavored finish. This wine is not just a drink, it is an enriching experience, ideal for the most special moments, reflecting the passion and tradition of Portuguese viticulture.

Tiago Cabaço Old Vineyards Red with Case

12,98 
Structured and fresh wine, with fine but powerful tannins, ensuring a powerful aftertaste. Contains sulfites.

Vila Nova de Tazem Encruzado White

21,36 
Coming from the Dão region and cultivated on the slopes of Serra da Estrela, this straw-yellow colored wine was produced.

Ferreira LBV 2019 Ruby

16,91 
Porto Ferreira Late Bottled Vintage (L.B.V) is a high quality port that combines the unique characteristics of the year it is produced with the ease of being savored immediately or after aging in the bottle. LBV Ports are wines from a single vintage, bottled between the 4th and 6th year after the harvest. Ideal to accompany intense cheeses and desserts rich in chocolate. Contains sulfites.

Adega Mayor Maestro Rabigato White Magnum

74,75 
After manual harvesting, the grapes were quickly sent to the cellar, where they were destemmed and gently pressed. The must, clarified by the cold, fermented slowly for approximately 2 weeks in stainless steel vats, with controlled temperature. With a lemon yellow color and a bright appearance, this is an aromatically discreet wine, of medium intensity, which privileges the notes of green apple, lime and a vegetal character balanced by a pungent minerality. In the mouth it is “full” and vibrant. The finish is persistent and pleasantly confirms the mineral character of the nose. Contains sulfites.

Adega Mayor Maestro Chardonnay White Magnum

64,07 
A golden yellow wine, true to the variety, it presents fine and complex aromas, with suggestions of minerality, ripe orange, cream and a light touch of smoke, harmoniously balanced. In the mouth, it reveals a fatty and structured texture, accompanied by soft notes of sweet tropical and a discreet acidity in the background, giving it freshness and highlighting its excellent gastronomic versatility. An Alentejo white of great complexity, robust body and an intriguing mix of flavors.

Casa Ferreirinha Castas Escondidas Red Magnum

53,72 
But what grape varieties does this red hide? These are varieties cultivated in the Douro for many generations, such as Touriga-Fêmea, Tinta Francisca, Bastardo or Marufo, supported in the blend by Tinta Amarela, Tinto Cão, Touriga Nacional, Touriga Francesa and old vine. This unusual combination results in an original wine that does not neglect the character of the region. Contains sulfites.

Martha’s LBV 2019 Ruby

18,88 
Intense ruby color. Intense aroma, notes of ripe black fruit in harmony with fresher notes of plum and subtle balsamic notes that give it complexity. In the mouth, the black fruit is even more marked and engaging. High quality, ripe tannins, combined with correct acidity. Excellent persistence, once again marked by an intense fruit flavor.

Poeira Desalinhados Pelegrino Red

30,79 
Dust tries to be a balanced and elegant wine. In general the wines of the Douro are supported in the tannin, but the Dust is sustained in the acidity. A very drinkable and appetizing wine when new but at the same time has the capacity to evolve. I want each wine to be the mirror of the vineyards that give it origin, maintaining its profile but following the variations that occur in the vineyard year after year. Contains Sulfites.