Terra Chama Red
Grapes from 21-year-old vines, hand-picked into 20kg boxes. Crushing with total destemming and pre-fermentation pellicular maceration in stainless steel vats, at low temperature, for a period of 48 hours. Completely fermented in stainless steel vats at a temperature of 25°C for 10 days. Intense ruby color. Black forest fruit aroma, showing subtle notes of rosemary. In the mouth it is round and with ripe tannins. Long and refreshing finish.
Quinta das Herédias Vintage 2019 Ruby
Deep ruby color. Very dense but at the same time balanced. Notes of fig, black fruits and some spices. Very elegant and fresh in the mouth. The balance between fruit and tannins is perfect. Excellent volume in the mouth, complex and with a long and intense finish. Port wine with excellent aging potential.
Quinta Dona Sancha Touriga Nacional Red
Manual harvest in 20kg boxes, fermentation in stainless steel vats at a controlled temperature between 22º-24ºC for 14 days. Stage for 12 months in 500L French oak barrels and 24 months in bottle. Deep ruby color, intense aroma with hints of ripe black fruit. In the mouth it is expressive, elegant, with good structure and a long finish.
Quinta das Herédias Grand Reserve Red
Vila Nova de Tazem Grande Escolha Red
Pacheca Vintage 2019 Ruby
Quinta das Carvalhas Vintage 2019 Ruby
It is a Port of enormous category, which immediately impresses with its immense concentration through a young purple color, revealing all the essence of a great Vintage. On the nose it immediately captivates with its aromatic intensity and complexity, with notes of wild fruits, rockrose and ripe licorice, in a very rich and noble profile. A Port of great structure and concentration, revealing depth, rusticity, but at the same time a lot of elegance, ending with a long and persistent aftertaste.
Torre de Palma Alicante Bouschet Tinta Miúda Red
Manual harvest of 50% Alicante Bouschet and 50% Tinta Miúda (Graciano). After destemming, the grapes go to marble vats where alcoholic fermentation takes place and traditional foot treading is carried out followed by an 18-month aging period in second-year French oak barrels. Deep Ruby color. Very complex aroma, notes of red fruits in jam, aniseed and spices. In the mouth, it is very voluminous, creamy, with firm tannins and an elegant and long finish.
Sabor(z)inho by António Maçanita Red
Saborinho, also known as Tinta Negra or Molar de Colares, is one of the traditional red varieties from the Azores islands that almost disappeared from the vineyards. Sabor(Z)inho has a good texture, elegance and good acidity. A fresh, open-coloured, iodized, saline, complex red with the flavor of something that could only have been born in the sea.
Portal Vintage 2019 Ruby
Manual harvest transported in boxes. Maceration in a stainless steel vat and vat at a temperature of approximately 28-30ºC. Stage 1 year in cask, and bottling in the second year. The vast majority of grapes come from the Pinhão River Valley, Touriga Nacional and Tinta Roriz withstand the heat of summer very well. These were joined by grapes from other Douro valleys, which translates into a classic blend of the region. Fermentation took place in a mixture of closed vats to guarantee freshness and aromatic components, as well as an open vat (lagar) to guarantee greater complexity and structure. After a slow and careful aging in our cellars in the Douro, this Vintage now has an intense and ripe fruity, as well as a floral that gives it excellent freshness. Shows a strong concentration and structure in the mouth always accompanied by a rich and variable aromatic component.
Real Companhia Velha Vintage 2019 Ruby
Horta Osório Reserve White
Menin Grand Reserve Magnum Red
Menin Grand Reserve Red
Menin Reserve Red
The different harvested plots were vinified separately where the grapes passed on a selection mat, subsequently undergoing destemming and crushing, being moved by gravity to stainless steel fermentation tanks. Pre-fermentative maceration was carried out at low temperatures ranging from 24 to 48 hours depending on the variety, followed by alcoholic fermentation at temperatures between 25-27ºC. After the alcoholic and malolactic fermentation in stainless steel tanks, the wine was transferred to 225L oak barrels. Menin Reserva Red is a wine that has a ruby color, a full aroma of fresh fruit, with notes of wild red fruits, blackberries, plum, in perfect harmony with the spicy nuances conferred by the aging in barrel. In the mouth it has a solid structure, with lively but polished tannins and great freshness and balance.
100Hectares 17,5º Red
Selection of grapes in the cut and transport in boxes directly to the winery. Vinification with crushing and total destemming. Fermentation in an open press at controlled temperature with a 6-month stage in American oak barrels. Produced from a rigorous selection of grapes from the best vineyards in this Douro region. This Colheita 17.5º has a red color, a very balanced nose and well filled with notes of wild berries and cherries, spices and a light floral touch, in a background where the elegance of vanilla and barrel notes is evident. a voluminous and enveloping wine, where the fruit and spices reveal a beautiful integration and the tannins demonstrate good firmness, showing signs of potential in the bottle, a long and persistent finish .
Villa Oliveira Second Edition White Magnum
Meruge Magnum Red
Fermentation begins in a lagar and then takes place in new French oak barrels. Stage in new French oak barrels for 12 months. Beautiful garnet red color. On the nose it is very fine and elegant, rich in spices, where the fruity character predominates. The wood present, very well integrated, contributes to its complexity and aromatic enrichment. In the mouth it is smooth and elegant, full of aromatic notes that recall aromas of red fruits. With a balanced acidity, smooth and velvety tannins, it has a very long and very pleasant finish.
Paulo Laureano Dolium White
The white icon of the company, this is a wine from the oldest vineyard in Antão Vaz that the company owns, with very small productions, but with unparalleled quality and concentration. It is a grape variety with an Alentejo accent, consensual, rustic but well adapted to hot, sunny climates and the gentle slopes of Vidigueira. This Antão Vaz is fermented and aged for a long time in new French oak barrels. A rarely released wine, with a limited production and with a distinct profile from the ex-libris variety of Vidigueira. Very fine and elegant notes of ripe tropical fruit, marked minerality mixed with citrus notes. White spices and subtle toast. Structured, very fresh and with a long and elegant finish. It also has a special appetite for an excellent evolution in the bottle.
Paulo Laureano Verdelho White
Paulo Laureano Private Selection Old Vines White
Vila Nova de Tazem Reserve Special Edition White
