Menin Reserve Red
19,99 €
The different harvested plots were vinified separately where the grapes passed on a selection mat, subsequently undergoing destemming and crushing, being moved by gravity to stainless steel fermentation tanks. Pre-fermentative maceration was carried out at low temperatures ranging from 24 to 48 hours depending on the variety, followed by alcoholic fermentation at temperatures between 25-27ºC. After the alcoholic and malolactic fermentation in stainless steel tanks, the wine was transferred to 225L oak barrels. Menin Reserva Red is a wine that has a ruby color, a full aroma of fresh fruit, with notes of wild red fruits, blackberries, plum, in perfect harmony with the spicy nuances conferred by the aging in barrel. In the mouth it has a solid structure, with lively but polished tannins and great freshness and balance.
In stock
Additional information
Related products
Horta Osório Reserve Red
After manual harvesting, the grapes are transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once at the cellar, the boxes are unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which are transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different components aged in 225 L oak barrels for 18 months. After bottling, the wine aged for another 12 months in the bottle. It is a ruby colored wine with deep intensity. In the aroma, it presents notes of ripe black fruit, woods and balsamic nuances characteristic of the terroir of the H.O, in perfect harmony with the spicy and complex notes of the Old Vineyards. In the mouth, it presents structuring tannins balanced by the natural freshness of the wine and in harmony with the notes of aging in barrel.
Quinta das Tecedeiras Touriga Nacional Red
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in barrels, we carry out a light fining and then bottling. The wine rested for 1 year before being marketed. Intense ruby color. Very appealing aroma, intense, fine and fragrant. Ripe red and black fruits stand out as well as floral notes supported by spicy nuances. Very soft attack, polished and elegant tannins. Dense, robust. Fruity explosion in the mouth. Long and compact finish. Contains sulfites.
Quinta das Tecedeiras Libertas Red
Manual harvest. Manual choice of curls. Destemming without crushing the berries. The two varieties fermented together in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in used 500L barrels, we carry out a light gluing and subsequent bottling. The wine rested for 1 year before being marketed. Open grenat color, fragrant, exuberant aroma, a combination of aromas of red fruits and spices. Smooth attack, very silky tannins, very light with excellent freshness. Elegant. It has a remarkable balance. It ends with its aromatic side. Contains sulfites.
Caldas Vinhas Velhas Red
Manual harvest. Total destemming. Fermentation with temperature control. 3 days of maceration. Aging for 14 months in second and third year French oak barrels. ruby color. Aromas of blackberries, violets, pine bark and dark chocolate. Very elegant, complex and enveloping mouth, with black plums and very fine notes of coffee. Great class and elegance. Long finish. Contains sulfites.
Flor do Tua Superior 17 Red
Transport in boxes of 20 kg, destemming with crushing, pre-fermentative maceration for 24 hours, inoculation followed by fermentation in stainless steel tanks below 24ºC. Stage in French oak barrels where it remains for 8 months. Intense wine with 17 degrees, strong, balanced, with notes of red fruits. Tannins noble and present. A wine with a lot of presence, rich and that has a wraparound and long finish. Contains Sulfites.
