Beyra Reserva Red

Produtor Rui Roboredo Madeira

7,90 

Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 22 – 26 ºC for 7 days with gentle maceration. Aging for 8 months in new French 1/3 and 2/3 American oak barrels. Fruity aroma with discreet very elegant mineral, in balance with barrel notes. Wild fruits, spices, discreet notes of vanilla and toast. Fruity and persistent, with a fresh and elegant finish. Contains Sulfites.

In stock

Additional information
Weight 1,5 kg
Year

Castes

Jaen

,

Tempranillo

,

Tinta Roriz

,

Touriga Nacional

Tipo

Country of origin

Winery

Region

Sulfіtos

With sulfites

Alcohol Content

Volume

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