Beyra Reserva Red
Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 22 - 26 ºC for 7 days with gentle maceration. Aging for 8 months in new French 1/3 and 2/3 American oak barrels. Fruity aroma with discreet very elegant mineral, in balance with barrel notes. Wild fruits, spices, discreet notes of vanilla and toast. Fruity and persistent, with a fresh and elegant finish. Contains Sulfites.
Quinta da Biaia Reserva Red
Fresh grapes at their ideal point of ripeness, hand-picked into 20 kg boxes, are transported to the cellar where they are destemmed and slightly crushed. Pre-fermentation maceration for 10 days. Fermentation over 14 days in stainless steel and aging in French oak barrels for 32 months. A wine that impresses with its extraordinary freshness and complexity, with notes of wild berries, pine, resin, licorice, coffee and tobacco leaf. In the mouth, a wine with a very solid structure, rich and fresh, with silky tannins.
Quinta da Biaia 750 Síria White
Fermentation in stainless steel and aging in used French oak barrels on fine lees for 8 months. A wine full of character, which reveals from the first contact a fresh breath (grapefruit, lime, mint) well matched with fine smoked notes. In tasting, it shows a lot of freshness, a lively acidity that perfectly harmonizes with the creamy and tasty side, which lasts in the mouth.
Biaia Biológico Vegan Red
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection, destemming and gentle crushing. Fermentation by grape variety, in stainless steel and half of the blend ages in used French oak barrels for 8 months. A organic wine rich in fresh aromas of red fruit and vegetable notes of resin, pine and rockrose, with a rich and dense flavor with freshness and sweet tannins.
Quinta da Biaia 750 Red
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection, destemming and gentle crushing. Fermentation by variety, in stainless steel and aging in French oak barrels for 12 months. A wine full of character, with notes of wild fruits, cedar, spices and mocha. In tasting, its acidity perfectly matches its volume and delicate tannins.
Flor Nobre Reserva White
This wine from Marialva granitic soils, with its freshness, minerality and complexity conferred by its 600 meters of altitude, is the commitment of a new generation of two families who believe that even in a territory of effort, to do things well and without is the only valid recipe for a promising future in this double challenge of, with great passion, to combine hotel and wine in the spirit of the wise proverb: "you may, so you will!". Very expressive with a beautiful controlled oxidation, a powerful mouth full of structure and complexity. Contains Sulfites.
