Sold out
Quinta dos Termos Passito Colheita Tardia White
18,90 €
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total stiffness. Clarification in 18 hours. Fermentation the temperature controlled at 20/200ºC. Amber color, aroma surprises by the singular aromas that reveals, where white flower notes, dried fruits and some spices are glimps. In the mouth it is intriguing, because the little sweetness, masked by the acidity of the verdel, lets evidence the exotic aromatic facet. It becomes, therefore, challenging in gastronomic terms, and can accompany a creative meal from the beginning to end. After the empty glass is worth appreciating the aromatic track that leaves, allowing to confirm all its originality. Contains sulfites.
Out of stock
SKU:
QTERMOS20
Categories: Wine, Late Harvest
Additional information
Weight | 1 kg |
---|---|
Year | |
Castes | |
Type | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume | , |
Related products
Monsaraz Late Harvest
15,99 €
Três Bagos Colheita Tardia White
13,27 €
The Três Bagos Colheita Tardia is a monovarietal of the Sémillon variety that presents an excellent bright color, golden straw, alive. Very exuberant aroma, with citrus notes, with nuances of fig, honey and some apricot. In the mouth it is very pleasant, it is fresh and full, not too sweet, which gives it unctuousness and a very complex finish. Contains sulfites.
Pacheca Late Harvest White
30,88 €
Outono de Santar Colheita Tardia White
35,14 €
This Late Harvest reveals elegant aromas of dried leaves, moss, hazelnuts, in a very interesting profile. In the mouth appear citrus notes and fresh, orange peel, with a beautiful lemonade acidity at the end. It is a delicate and fragrant wine. Total destemming, soft pneumatic pressing with 20% use of grape juice, natural static clarification, alcoholic fermentation in "second use" barrels at 20 ° C. 6 months of battonage with 12 months in second use casks.
Quinta do Gradil Colheita Tardia White
41,82 €
The grapes were harvested in early November in the early hours of the morning to maintain the aromatic freshness. The fermentation took place in a small stainless steel tank at a temperature of 12ºC. After fermentation, it aged for 6 months in a French oak barrels of 3rd use, until bottled. He remained in the bottle, on stage, for another 6 months, until he left for the market.
Contains Sulfites.
João Clara Colheita Tardia White
17,19 €
Herdade da Calada Clemente de B. Colheita Tardia White
23,50 €