| Weight | 1,5 kg |
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Quinta da Falorca Blanc de Noir White
18,84 €
This sparkling wine is produced by the direct and soft pressing of fresh grapes from the Touriga Nacional and Rufete varietes. These grapes were harvested and selected in the vineyard – Vale de Escadinhas, was born from a prolonged fermentation at low temperature. Only 1800 bottles were produced. Contains sulfites.
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The Arinto and Bical grapes were totally destemmed and immediately pressed in a pneumatic press. The tear wort was cooled and decanted at low temperatures for 24 hours. The fermentation took place in a stainless steel tank with a temperature control of about 16ºC, for 3 weeks. It aged only in stainless steel to preserve all the aromas of fresh fruit. The sparkling process followed the traditional bottle fermentation method, which took place in a cool cellar for nine months. Light straw color, aromas of green apple and tropical fruits. It has a citrus citricity, fine and elegant bubble. In the mouth it has good acidity, it is fresh and crunchy. Contains sulfites.
