São Domingos Extra Reserva Bruto White
Aroma young, revealing a lot of freshness, with notes of apricot and pear. The presence of yeast is an indication of the classic process of foaming. Elegance in the mouth, lively and very complex, very fine bubble, all full of balance. Consensual and versatile for any time of the day or night. Contains sulfites.
Conde d’ERVIDEIRA Vinho da Água Red
Selection of the best lots of grapes. vinified caste by caste. The Aragonez is fermented in "vinimatics", while the remaining varieties ferment in mills equipped with mechanical step robot. The process proceeds at a controlled temperature of 25ºC. Thanks to submergence gained body, youth and structure, becoming more aromatic, with a more violaceous and without oxidation. Contains Sulfites.
Amarguinha Amêndoa Amarga
Quinta da Bacalhôa Red
Moscatel Alambre 40 Anos
The fermentation is stopped with the addition of neutral brandy, keeping the wine in skin maceration for 5 months. After this period it is made bleeding that is later mixed with the wine press. The harvest age of the 40-year batch ranges from 40 to 50 years of aging in used oak barrels. Amber color heavily loaded with reddish lavas. Aroma to dried fruits, caramel, figs and cloves. Flavor the cinnamon, fruity and soft. Very long end of test. Contains sulfites.
QUINTA SÃO JOÃO BATISTA Reserva Touriga Nacional e Cabernet Sauvignon Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with abundant violet tones, complex aroma, with nuances of fresh red fruits, blackcurrant and blackberry compote, with floral and spice notes. Fruity flavor, with a balance between silky tannins and more vigorous tannins, an excellent volume in the mouth and very vigorous. Contains sulfites.
Casa Ferreirinha Antónia Adelaide Ferreira Red
Arrivals to the Quinta da Leda ans Quinta do Seixo winery, after soft crushing and total destemming, the grapes were fermented in temperature controlled stainless steel tanks. During this fermentation, it was reassembled by pump and step by robot, performing a long maceration to achieve a balanced aromatic and polyphenolic extraction. It is intended with this technology that the constituents of the quality present in the ripe grapes thus pass smoothly to the wine. At the end, and at the moment "required" by each variiey/batch, the wine was put in the vat and its masses pressed, the wine being the result of the pressing kept aside from the tear. It has a deep ruby coloc with an intense and complex aroma. Highlights are aromas of ripe red fruits and floral aromas, violet and lavender. Reveals notes of spices like pepper and cinnamon, as well as balsamic aromas the resin. It also has a very good quality integrated wood.
Contains Sulfites.
Quinta das Camélias Touriga Nacional Red
Wine grená color, with expression of brillant purple nuances. It presents hih fineness of violet and bergamot notes allied to expressions of plum with soft balsamic raits. It is a very elegant and exquisite wine highlighting the authenticity of the grape variety. It is velvety and intense, great, with the presence of rich and silky tannins. With a complex and harmonious structure, it reveals a unique minerality combined with a long finish. Ideal to accompany dishes of red meats and strong cheeses. Contains Sulfites.
Procura Vinhas Velhas Red
Manual harvesting, for boxes of 20kg, with rigorous selection in the cellar. Vinification in stainless steel mills, small capacity, with temperature control. Stage for 16 months in French oak barrels, of which 30% are new barrels and 70% barrels used. Very dark red color, almost black. The notes of ripe fruit and intense, although without any excess of maturation, which adds tobacco, graphite and a mineral background, are accompanied by a slight vegetal suggestion that adds to them an unusual complexity and tension. Vivid and powerful, austere but delicate, it surprises by the lively yet serene tannins, ending fresh and vigorous thanks to a well integrated acidity. Contains Sulfites.
Soito Reserva Red
Created from the harmony of the Touriga Nacional, Alfrocheiro and Tinta-Roriz grape varieties produced and vinified at Quinta do Soito. It presents a garnet color with violet reflections, a delicate and complete aroma with notes of blackberry and blueberry combined with mint nuances and fine spices. In the mouth it reveals an excellent balance: the flavor is velvety and intense, grandiose, with the presence of rich and silky tannins. With a complex and harmonious structure, it reveals a unique minerality combined with a long finish. Contains sulfites.
Covela Reserva White
Manual harvesting, organized by vineyard parcels to ensure harvesting at the right time. Transport of grapes in small boxes to avoid crushing. Manual selection of curls. Cold skin maceration. Total destemming followed by gentle pressing. Spontaneous fermentation in oak casks from the Austrian and French forests. Stage on the total slurry, with periodic batonnage, without stabilization, nor filtration. Bright citrus color. Aroma expressive,? Oral with notes of tropical fruits and good intensity. But with interesting complexity thanks to the signs of the granite minerality of the region. Dry is the mouth. A well balanced acidity. The typical minerality of the region is present. Although fresh and refreshing, this wine has notes of peach, apricot and has a certain creaminess. Long and elegant finish, it is a wine with a strong personality. Contains Sulfites.
Quinta do Gradil Reserva Red
Manual winemaking, carefully selected and 100% destemmed in the cellar. Fermentation took place in small stainless steel tanks, at a controlled temperature of 25ºC. After malolactic fermentation, it aged for 14 months in French oak barrels. Ruby color, wood berries, complex aromas with refined mint notes. full-bodied palate, perfectly matched tannins in balance with its acidity showing promising development in the coming years. deep and long finish. Contains sulfites.
Quinta do Perdigão Jaen Red
Julia Kemper White
Gin 13
William Hinton 3 Anos
The Natural Wood Rum differs from the other products of the same category by the intensity and complexity of the aroma, being that at the olfactory level they are less neutral than their peers. It is distinguished by typical tropicality, freshness, minerality and persistence. Rum of Aged Wood is distinguished by its high potential for evolution, resulting in a unique and unique style. Full bodied and with an acidic freshness conferred by the terroir of the region, it presents a wide panoply of aromas and flavors specific to the Rum of Madeira IGP that acquires with the oxidative aging. It is distinguished by the full-bodied structure, aromatic complexity, delicacy and taste elegance and high persistence.
SHARISH Pêra Rocha
SHARISH Original
This gin is part of a recipe stuffed with Portuguese ingredients, from Apple Bravo de Esmolfe DOP to oranges and lemons from Alentejo, passing through fresh Lúcia-Lima, together with the traditional juniper and coriander seed, complemented with cinnamon, clove and a soft touch of vanilla. All these ingredients are distilled separately in a traditional Portuguese alembic, and then submitted to a final blend.
Ribeiro Santo Reserva Magnum Red
Wine of intense ruby color, with notes of black and violet fruits in a harmonious combination with nuances of dried pine needles, cardamom and pink pepper. In the mourh it is intense with well.marked tannins in balance with the acidity that demonstrates well its potencial of aging. Contains Sulfites.
Terrazas Malbec Red
Jack Daniel’s White Rabbit
Jack Daniels launches yet another limited edition bottle commemorating the 120th anniversary of the famous white rabbit saloon in Lynchburg, Tennessee. The saloon was owned by Jack Daniels himself and located in the heart of downtown in Lynchburg, the world's first bar to sell Jack Daniels. This commemorative bottle was launched in September because, as everyone knows, the entire month of September is dedicated to Jack Daniels, the month of his birthday. Each bottle is identified exclusively with the one number printed on the label.
Jack Daniel’s Gentleman Jack
Jack Daniel’s Tennesse Honey
Jack Daniel Tennessee Honey is a blend of Jack Daniels Tennessee Whiskey and an exclusive honey liqueur of its own manufacture, so it's a one-of-a-kind taste and unmistakably, it's Jack Daniels. With honey notes and a smooth finish is naturally smooth, Jack Daniels Tennessee Honey is something special, extraordinary.
King of Soho London Dry
Edinburgh Raspberry
Perthshire is celebrated for producing the tastiest fruits and our raspberries come from a family owned farm in Alyth, Blairgowrie. The fruit is harvested at the peak of maturity to ensure the perfect balance; promising the right amount of sweetness to balance the fruit's natural acidity. The freshly harvested fruit in our classic Edinburgh Gin along with sugar, leaving the fruit to macerate for a month to extract the maximum flavor. This 20% ABV liqueur is simply served simply on the ice, or added to soda water with a touch of lemon to enhance your summer sweetness. It is a perfect complement to dry the Prosecco, or mixed with Edinburgh Gin, lemon juice and confused fresh raspberries, then top with lemonade of roses in a Raspberry Ramblin Rose cocktail.
SW4 London Dry
Chase Original
Chase Original Vodka is pure British pride distilled into a distinguished looking bottle. Hailing from Herefordshire, this exceptional potato-based vodka counts on an over 100 year-old method that starts with the brand's pedigree King Edward and Lady Claire potatoes, goes through a four-times distillation process in a bespoke copper batch pot, and ends with a smooth, creamy tasting vodka that makes your taste buds say, "ahhh."
Hayman’s Sloe
Hayman’s Old Tom
A gin of unique character, rich and with a balanced profile with a slight sweetness. The botanical elements are present in a more intense form than in other styles of fin, where its exuberance is much lighter. It has a separate profile and features a more distinct character that makes it perfect for adding other drinks that one might want to mix.
Goa London Dry
Gin Goa is a premium London Dry Gin with aromas of coriander and spices. In its manufacture are used 8 plants: juniper berries, coriander seeds, cassia, nutmeg, angelica root, cardamom pods, cumin powder and cumin seeds. Obtained by a traditional quintuple distillation, the result is botanical flavored gin, smooth and harmonious in which we easily notice that Goa gin is a luxurious, exclusive and delicate premium gin The final product is clean blue color, well harmonized with coriander and aroma the spices, cereal and very soft. It is produced by World Wide Distillers, one of the few "london dry" gin distilled in London. The name comes from a small state of India famous for its spices and botanists.
St. Germain
St. Germain is a French liquor made from flowers of elderberry, a shrub that grows in the wetlands near the Alps and which blooms for 4-6 weeks a year. It is made in a totally traditional and handmade way. The flowers macerated with grape brandy from the region of Burgundy (mostly white). Once macerated, it is distilled and once it is finished, a part is distilled again. Finally, a minimal amount of cane sugar is added to enhance the natural floral flavor. Take it pure with ice, or with Gin Tonic, and in many cocktails!
At sight it is a bright golden yellow color. He has an intense nose. Floral and herbaceous aromas that appear along with subtle fruity notes of grape and light touches of citrus (grapefruit). It has a delicate and powerful taste in the mouth. Citrus flavors, green grape, exotic fruit (lichy) mixed with floral notes. Bitter and sweet, in a balanced way. Good finale with balsamic final taste.
Whitley Neill London Dry
Altano Reserva Red
Graham’s “The Tawny” Tawny
Graham's 'The Tawny' is a Port Reservation made from a special lot, from several wines aged in hooves in the cellars of the company between 7 to 9 years. The balance between the ripe fruit and the nuts resulting from aging in the hull is noticeable, where the wine acquires a soft amber tone. Golden amber color, soft aromas of toasted almonds with notes of orange peel and spices. Well structured and complex, the mouth is inviting and captivating, with a long and persistent finish of mouth. It combines very well with all kinds of pies and sweets, such as walnuts, cream milk or even cream cakes. Try slightly fresh to enjoy all the complexity and voluptuousness of this wine. After opening, it will be kept for a few weeks. Contains sulfites.
